Organisation Flashcards
definitions of:
a) A tissue
b) An organ.
c) Organ system
- A tissue is a group of cells with a similar structure and function.
- Organ: An organ is a group of tissues working together for a specific function.
- A group of organs that work together to form organisms.
Why can’t carbohydrates, fats and proteins be digested into the bloodstream?
- Because all of them are large molecules, so they are too large to be absorbed into the bloodstream, so they have to be digested.
What happens during digestion?
- Large food molecules are broken down into small food molecules by enzymes.
- The small molecules can then be absorbed into the bloodstream.
Describe the order of the organs the food go to during digestion.
The food goes to the mouth first, then the
Explain the function of the mouth / saliva in the first step of digestion.
- The food is first chewed in the mouth.
-Amylase produced by the salivary glands digests the large starch molecules into smaller sugar molecules.
State the function of the stomach in digestion.
- The digestion of proteins begins in the stomach.
- The stomach also contains HCL which helps the enzymes digest the protein.
- The churning actions of the stomach muscles turns the food into a fluid.
- This increases the surface area for enzymes to digest the food.
State the role of the small intestine in digestion.
- The small intestine ensures small food molecules produced by digestion are absorbed into the bloodstream either by active transport or diffusion.
State the role of the liver in digestion.
The liver produces bile.
State the role of the pancreas in digestion.
- The pancreas releases amylase, protease and lipase.
- These enzymes help to digest carbohydrates, proteins and fats.
What are the two roles of bile?
- Bile emulsifies lipids. This increases the surface area of the lipid droplets. This increases the rate of lipid breakdown by lipase.
- Bile is alkaline so it neutralises the stomach acid which increases the rate of lipid digestion by lipase.
What happens in the small intestine during digestion?
Water is absorbed into the bloodstream.
What is the role of enzymes?
What are enzymes?
To speed up chemical reactions.
Large protein molecules.
Explain what happens with the lock and key theory.
What happens if the substrate does not fit into the active site?
- The substrate and the enzyme fit together, they are specific to eat other.
The enzyme then breaks down the substrate into the products. - Then the enzyme cannot break the substrate down into products.
What are proteins made of?
What happens when we digest proteins?
- Amino acids.
- When we digest proteins, the protease breaks down the proteins into amino acids which are absorbed into the bloodstream.
The amino acids are then absorbed by body cells, which join together to make human proteins.
Where is amylase produced?
When we digest carbohydrates what is the product?
- Salivary glands and pancreas.
- Simple sugars.
What does a lipid molecule consist of?
When the lipid molecule is digested, what does it produce?
Where is lipase produced?
- A lipid is a molecule consisting of one molecule of glycerol joined to three molecules of fatty acids.
- Glycerol and fatty acids.
- Pancreas and small intestine.
Draw a graph showing the relationship between the activity of an enzyme and temperature.
Why does the rate of activity of an enzyme increase as temperature increases?
- Because as the temperature increases, the active site and substrate are moving faster, so there are more frequent collisions.
What is the optimum temperature of an enzyme?
What is the definition of optimum temperature?
- 37 degrees Celsius (body temperature)
- The temperature at which an enzyme catalysts a reaction at the fastest rate.
Fully explain what happens when we increase an enzymes temperature past it’s optimum.
- The active site denatures.
- The substrate can no longer fit into the active site.
- The enzyme can no longer catalyse the reaction.
Draw a graph showing the relationship between the activity of an enzyme and pH.
Why does the graph look like this?
Do all enzymes have the same optimum pH?
- The active site denatures if the pH is too acidic or too alkaline.
- The enzyme has an optimum pH where it’s activity is at a maximum rate.
- No, all enzymes have different optimum pHs.
How is the length of the small intestine ideal for digestion?
- The small intestine is very long.
- This provides a big surface area for the absorption of the products of digestion.
Name 3 features of villi, and explain how they help the small intestine with the absorption of molecules.
- Villi massively increase the surface area of the small intestine, with microvilli on the surface of the small intestine increasing it even further.
- Villi have a good blood supply, so the bloodstream rapidly removes the products of digestion. This increases the concentration gradient.
- The villi have a thin membrane, which ensures a short diffusion path.
All of these features mean that there is a rapid rate of diffusion.