Organisation Flashcards

Digestion, Cardiovascular + Respiratory system, Health & disease, Plant tissues, organs + systems

1
Q

How is the volume of water lost from the leaves controlled? (2)

A
  • Guard cells open
  • Stomata closes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the main function of carbohydrates?

A

Provides energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where is bile made?

A

Liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

In which three places is protease produced?

A
  1. Stomach
  2. Pancreas
  3. Small intestine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where is bile stored?

A

Gall bladder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Give one way the investigation into the effect of pH on rate of amylase action could be improved to get accurate results.

A

Reduce the time between samples.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

In which two places does mechanical digestion take place?

A
  1. Mouth
  2. Stomach
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the products of protease action?

A

Amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

In plants, where are meristems found?

A

Tips of the roots and shoots of plants.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the substance that strengthens the cell wall of a xylem cell?

A

Lignin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In which two places is lipase produced?

A
  1. Pancreas
  2. Small intestine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the two products of lipase action?

A

Fatty acids and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the monomer that makes up starch?

A

Glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly