Organisation Flashcards

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1
Q

what do cells make up

A

cells make up tissue

tissue makes up organs

organs make organ systems

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2
Q

what is the lock and key theory

A

each substrate fits into one specific active site

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3
Q

what do Carbohydrase break down
Lipase
Protease

A

Carbohydrates
Proteins
Lipids/Fats

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3
Q

what is the test for starch and what is the colour change

A

Add a few drops of Iodine to food sample

Gently shake to mix

If starch is present, colour change
from orange to blue/black

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3
Q

what are Carbohydrates broken down into
Proteins
Lipids/Fats

A

Simple Sugars
Amino Acids
Glycerol and 3 Fatty
Acids

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3
Q

name 3 enzymes

A

Carbohydrase
Lipase
Protease

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3
Q

what is the test for sugar and what is the colour change

A

Add a drop of Benedict solution to a prepared food sample

Gently heat

If positive, you will see a colour
change from Blue to Brick-Red. if lots of sugar is present

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4
Q

what is the test for lipids and what is the colour change

A

Add a few drops of ethanol Stain solution to food sample.

Shake the tube to mix

If lipids are present, cloudy

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4
Q

what is the test for protein and what is the colour change

A

Add a few drops of Biuret solution to a food sample

Gently shake to mix

If positive, colour change from blue
to purple/lilac

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4
Q

what are the properties of Artery

A

Thick muscular walls

Carry Blood Away from the Heart

Carry Blood at high pressures due to a Small Lumen

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5
Q

what are the properties of Veins

A

Elastic walls, less
muscular

Carry Blood back to the
Heart

Carry Blood at a relaxed
speed due to a Large
Lumen

Contain valves to
prevent back flow

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6
Q

what are the properties of Capillaries

A

Tiny, 1 cell thick walls to
allow for a short
diffusion pathway

High density to allow for
efficient gas exchange
in the body

Permeable walls to
allow for easy diffusion

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7
Q

what is the xylem and what is the process called

A

water is transported from the roots to the rest of the plant and is called transpiration

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8
Q

what is the phloem and what is the process called

A

food is transported up and down the plant through the phloem called translocation

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9
Q

what are the prooerties of the xylem

A

made up of dead cells

water and ions

lignin to strong structure to the walls

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10
Q
A

living

pores cytoplasm

use energy active transport

glucose surges

11
Q
A

vena cava deoxygenated

12
Q

Carbohydrates

A

Iodine

Orange to blue black