Organic Compounds Flashcards
Structure of a complex carbohydrate
- A polymer made of simple carbohydrates bonded together
- Arrangement determines what kind of complex carbohydrate
What is polymer? What are Monomers?
- Large molecule made of a chain of may smaller molecules bonded together
- Monomers are the smaller molecules
Functions of complex carbohydrates
-Starch: form in which plant energy is stored.
Broken down to release energy to carry out
functions
-Cellulose: use to build strong stems and roots
What elements make up the complex carbohydrate: glucose?
C6H12O6: carbon(C), hydrogen(H), and oxygen(O)
Sources of complex carbohydrates
Celery, skimmed milk, spinach, yams, broccoli, beans, zucchini and lentils
Structure of fats/lipids
Each fat or oil molecule is made of 1 short glycerol molecule and 3 long fatty molecules
Function of fats/lipids
-Cholesterol: used to build cell structures and compounds used as messengers. Produced from other nutrients
What elements make up a fat/lipid?
Carbon(C), hydrogen(H) and oxygen(O)
Sources of fats/lipids
Olive oil(from an olive tree), peanut butter, cheese, eggs, and meat
Structure of proteins
- Polymers formed from combinations of the monomers: amino acids
- Depending on different sequences of the 20 amino acids determines the kind of protein
Functions of proteins
- Essential for carrying blood throughout your body
- Proteins consumed used to build and repair body parts
What elements make up a protein?
Carbon(C), hydrogen(H), oxygen(O), nitrogen(N)
Sources of proteins
Beans(Mature Soybeans), meat, broccoli, fish, eggs, tofu and almonds
Structure of nucleic acids (DNA)
-Made from four different kinds of nucleotides
Two strands are twisted in a spiral ladder shape
-Contains billions of nucleotides, like polymers
-Depending on how nucleotides are arranged, determines characteristics
Types of nucleic acids
RNA and DNA