Organic Compounds Flashcards

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1
Q

Structure of a complex carbohydrate

A
  • A polymer made of simple carbohydrates bonded together

- Arrangement determines what kind of complex carbohydrate

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2
Q

What is polymer? What are Monomers?

A
  • Large molecule made of a chain of may smaller molecules bonded together
  • Monomers are the smaller molecules
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3
Q

Functions of complex carbohydrates

A

-Starch: form in which plant energy is stored.
Broken down to release energy to carry out
functions
-Cellulose: use to build strong stems and roots

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4
Q

What elements make up the complex carbohydrate: glucose?

A

C6H12O6: carbon(C), hydrogen(H), and oxygen(O)

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5
Q

Sources of complex carbohydrates

A

Celery, skimmed milk, spinach, yams, broccoli, beans, zucchini and lentils

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6
Q

Structure of fats/lipids

A

Each fat or oil molecule is made of 1 short glycerol molecule and 3 long fatty molecules

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7
Q

Function of fats/lipids

A

-Cholesterol: used to build cell structures and compounds used as messengers. Produced from other nutrients

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8
Q

What elements make up a fat/lipid?

A

Carbon(C), hydrogen(H) and oxygen(O)

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9
Q

Sources of fats/lipids

A

Olive oil(from an olive tree), peanut butter, cheese, eggs, and meat

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10
Q

Structure of proteins

A
  • Polymers formed from combinations of the monomers: amino acids
  • Depending on different sequences of the 20 amino acids determines the kind of protein
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11
Q

Functions of proteins

A
  • Essential for carrying blood throughout your body

- Proteins consumed used to build and repair body parts

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12
Q

What elements make up a protein?

A

Carbon(C), hydrogen(H), oxygen(O), nitrogen(N)

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13
Q

Sources of proteins

A

Beans(Mature Soybeans), meat, broccoli, fish, eggs, tofu and almonds

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14
Q

Structure of nucleic acids (DNA)

A

-Made from four different kinds of nucleotides
Two strands are twisted in a spiral ladder shape
-Contains billions of nucleotides, like polymers
-Depending on how nucleotides are arranged, determines characteristics

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15
Q

Types of nucleic acids

A

RNA and DNA

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16
Q

Functions of nucleic acids

A
  • Tells the cell what cell it has to be
  • What functions it must perform, etc.
  • Code of RNA depends on code of DNA
17
Q

Purpose of water

A
  • Distributes essential nutrients to cells, such as minerals, vitamins, and glucose.
  • Many chemical reactions take place in water or need water
18
Q

Sources of water

A

Plant roots, trees, and grass

19
Q

Purpose of sodium chloride (salt)

A

-Help the contraction of muscles and with the transmission of messages through nerves with sodium ions

20
Q

Sources of sodium chloride (salts)

A

Underground in rock form or dissolved in the world’s Oceans and some lakes.

21
Q

Purpose of calcium (mineral)

A

-The form of ions important to the body in many processes

22
Q

Sources of calcium (mineral)

A

-Earth’s rocks and soils, including, iron, iodine, potassium, and calcium

23
Q

Purpose of vitamin D (vitamin)

A

-Helps molecules in a variety of chemical reactions

24
Q

Sources of vitamin D

A
  • Exposure to sunlight

- Helps your gums and teeth stay strong and healthy.