Organic Compounds Flashcards

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1
Q

What do all organic compounds have in common?

A

Contain Carbon

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2
Q

What is the relationship between monomers and polymers?

A

Monomer - Single unit
Polymer - Many monomers put together

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3
Q

How many bonds can carbon atom make? Why is it important

A

4
So it can be form macro molecules and form chains and rings

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4
Q

What type of reaction builds of polymers by linking monomers?

A

Condensation reaction

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5
Q

What additional molecule is formed when each monomer is added?

A

H2O

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6
Q

What type if reaction splits polymers into monomers?

A

Hydrolysis reaction

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7
Q

Give an example of a time when our body would break down into polymers?

A

Digestion

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8
Q

What are functional groups? Give 3 examples

A

Collecting of atoms that give organic compounds certain chemical properties
Carbohydrates, COOH, Hydroxyl COH

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9
Q

What is the major function of carbohydrates?

A

Quick energy source

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10
Q

Name some foods that have simple carbs and some that have complex carbs

A

Simple carbs - fruits milk
Complex carbs - peas beans whole grains and vegetables

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11
Q

What are the 3 types of carbohydrates (3 levels)?

A

Monosaccharides - 1 sugar
Disaccharides - 2 sugars
Polysaccharides - 3+ sugars

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12
Q

4 different types of polysaccharides and their functions?

A

Starch - How plants store extra glucose
Cellulose - Plant cell walls
Chitin - Invertebrate Exoskeleton
Glycogen - How animals store extra glucose

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13
Q

Fats and oils are non-polar
What does this mean?

A

They don’t stick and don’t have oppositely charged ends

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14
Q

Name 3 functions of lipids

A

Long term energy storage
Insulation
Building cell membranes

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15
Q

What is the structure of a triglyceride ?
Their function?

A

Structure - 3 fatty acids
Function - How animals store fat

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16
Q

What is the structure of phospholipid?
Their function?

A

Structure - 2 hydrophobic fatty acid chains
Function - make up cell membranes

17
Q

What type of fatty acid is bent?

A

Unsaturated fats

18
Q

What type of fatty acids are liquid at room temperature

A

Unsaturated fats

19
Q

which is the most abundant organic compound in our body

A

Proteins

20
Q

How many different types of amino acids are there

A

20

21
Q

Draw and label the structure of an amino acid

A

H
H2n - C - COOH
l
R

22
Q

Name 3 functions of proteins

A
  1. Structural
  2. Transport
  3. Speed up chemical reactions
23
Q

What is the function of enzymes

A

Speed up chemical reactions by lowering activation energy

24
Q

what is the name of the molecule that an enzyme bonds with?

A

substrate

25
Q

What is the Lock and Key model of enzymes referring to?

A

Enzyme fits with its designated substrate

26
Q

If you were to heat up an enzyme past its normal temperature what would happen to it?

A

it will denature the enzyme

27
Q

Explain the 4 levels of protein folding

A

Primary
Secondary
Tertiary
Quaternary

28
Q

What are the two types of nucleic acids

A

DNA & RNA

29
Q

what is the role of nucleic acids in the body

A

store genetic information in the form of a code

30
Q

List the 4 types of organic compounds in the chart below. Also list the monomers and functions of each.

A

Carbohydrates - monosaccharides
Proteins - Amino Acids
Lipids - fatty acids
Nucleic acids - nucleotides