Organic Chemistry Flashcards
What makes up sucrose?
Glucose + fructose
What makes up lactose?
Glucose + galactose
What makes up maltose?
Glucose + glucose
What is the simplest carbohydrate?
Monosaccharide
Give 3 examples of monosaccharides?
Glucose
fructose
galactose
What do carbohydrates contain?
Carbon
Hydrogen
oxygen
Give 3 example of polysaccharides?
Explain the functions of each.
Starch - how plants store excess sugar.
Cellulose - give plants rigidty and strength; found in cell walls.
glycogen - how animals store excess energy.
Give 3 characteristic of lipids?
- Store energy
- do not dissolve in water; feel “greasy”
- Make up cell membranes (phospholipid layer).
What are lipids known as?
Fats - stored at room temp (butter)
Oils - Liquids at room temp (olive oil)
Waxes - only have 1 fatty acid linked to a glycerol. Plants use waxes to coat their leaves.
How do lipids form?
1 glycerol molecule
3 fatty acids
Name 5 characteristics of protein:
- Chief building blocks of all life
- Builds and repairs bones and muscles
- Make up skin, hair, feathers, and horns.
- Make up bones and muscles.
- Involved in immune defense and blood clotting.
What do proteins contain?
Nitrogen, hydrogen, oxygen
What are proteins made of?
Amino acids
What is the R group?
All amino acids have a similar structure, but they differ in one region, know as the R group.
How many types of amino acids are there?
20