Organelles Flashcards

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0
Q

Microvilli

A

Structure: Finger-like projections of the surface membrane
Function: increase surface area of the surface membrane

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1
Q

Cell Surface Membrane

A

Structure: Made up of lipids and proteins. Found surrounding a cell
Function: to control what substances go in and out of the cell

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2
Q

Nucleus

A

Structure: Enveloped by double membrane. Gaps in envelope called nuclear pores. Largest organelle in the cell
Function: Contains DNA which holds the genetic info needed to control the cell

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3
Q

Nucleolus

A

Function: Forms ribosomes

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4
Q

Mitochondrian

A

Structure: Double membrane layer. The inner layer has folds called cristae. Sausage-shaped
Function: Produces ATP from respiration which is the source of energy for a cell

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5
Q

Lysosome

A

Structure: Contains digestive enzymes which are surrounded by one membrane
Function: to digest unwanted material in the cell

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6
Q

Ribosome

A

Structure: No membrane. Very small
Function: Assembles amino acids into proteins

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7
Q

Rough Endoplasmic Reticulum

A

Structure: Membranes which form a series of tubes in the cytoplasm with ribosomes on the cytoplasmic side
Function: To collect and transport proteins around the cell

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8
Q

Smooth Endoplasmic Reticulum

A

Structure: the same as rough
Function: To synthesise lipids

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9
Q

Golgi Body

A

Structure: a stack of flattened sacs, each surrounded by a membrane.
Vesicles are pinched off the end of the sacs
Function: Packages and processes molecules that are made in the cell eg proteins. Forms lysosomes

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10
Q

What is Cell Fractionation?

A

The separating of organelles by centrifugation.

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11
Q

Talk me through cell fractionation…

A
  1. tissue broken up by homogeniser
  2. tissue suspended in buffer solution (keeping pH constant) which is kept cold so osmosis does not occur and lysosomes don’t digest the damaged material
  3. homogenised mixture is filtered
  4. filtrate put in a centrifuge and spun at low speed
  5. large organelles fall to the bottom, making a pellet, while smaller ones stay liquidised at the top, the supernatant
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