Organ Systems and Plants Flashcards
Anatomy of Animals
Why do we need oxygen?
We need oxygen for cellular respiration
Oxygen is required to break down Glucose.
Cellular Respiration:
C6H12O6 + 602 → 6H2O + 6CO2 + Energy
Respiration - why do we need it?
For single cellular organisms, they do not need one.
We are too large
Insects breathe through small holes that allow oxygen into their bodies.
Earthworms breathe oxygen by diffusing it through their skin
Human Respiratory System
Four Important Parts
Thin permeable respiratory membrane through which diffusion can occur.
Large surface area for gas exchange
Good blood supply
Breathing system which brings oxygen-rich air.
Breathing system: lungs
Lungs increase surface area where gas enters the body.
At end of branching bronchus and bronchioles are alveoli.
Alveoli are small sacs surrounded by small blood vessels→ capillaries
Allows oxygen to enter the blood system and carbon dioxide to leave.
Inhale/ Exhale Lungs
The diaphragm is a muscle located beneath the lungs which increases and decreases the volume of the pleural cavity.
Inflates and deflates the lungs.
What if the Pleural Cavity is punctured?
If the pleural cavity is punctured, air can enter it.
If there is air, the lung will not inflate.
Lung Capacity
Total Lung Capacity:
maximum volume of air that can be inhaled in a single breath.
Lung Capacity
Tidal Volume
volume of air inhaled and exhaled after normal inhalation
Inspiratory Reserve Volume Lungs
volume of air that can be forcefully inhaled after normal inhalation.
Expiratory Reserve Volume Lungs
volume of air that can be forcefully exhaled after a normal exhalation.
Gills Lungs
Fine feather-like structures that allow water to flow over them while capillaries carry blood in the opposite direction
Water loses oxygen so that it has less oxygen after flowing over gills.
Lesson 2: Gas Exchange
The total pressure of gases is made up of partial pressures of each individual gas.
Partial pressure of O2 in the alveoli is much higher than in blood, which means O2 wants to flow in blood.
When blood reaches the body cells, it diffuses into cells → there is a lower pressure of O2.
Opposite for CO2
Since blood absorbs oxygen, there is a higher concentration.
Role of Red Blood Cells
1.5% of oxygen is carried in the blood plasma and 98.5% of the oxygen is carried by red blood cells.
Hemoglobin is a molecule found in red blood cells that bonds with oxygen carrying more.
This increases amount of oxygen in cells by 70x from 0.3 per 100mL to 200mL.
Control of Breathing
Regulated by brain stem can be overridden in certain circumstances.
Brain stem signals diaphragm and muscles.
Asthma
Chronic inflammation of the bronchi and bronchioles.
A response to foreign substances entering the lungs and reduces airflow to lungs.
Mucus gets produced.
A person with asthma would have a more severe reaction.
Inflammation can be reduced by steroidal inhalers which open airways
Chronic Obstructive Pulmonary Disease (COPD)
Affects 1.5 million Canadians.
A chronic disease that involves the obstruction of the alveoli reducing the amount of oxygen that can be absorbed through the lungs.
Pneumonia
When an infection enters the lungs, the body responds by filling with pus and mucus to try and contain the infection.
Mucus prevents the gas exchange from happening.
If coughing is constant it can tear lungs.
Cystic Fibrosis
A genetic disorder that causes defective mucus production in the respiratory system.
Lung Transplant
Difficult organ to transplant (first happened in 1983).
Bodies may reject new lung.
Lesson 3: Digestive System
Nutrients:
a chemical that an organism needs to consume to survive.
4 main nutrients
Carbohydrates
Proteins
Fats
Vitamins and minerals
Carbohydrates
Compounds made up of carbon, oxygen and hydrogen.
The main source of quick energy
Typically 6 rings, but can be smaller or linear.
3 Main Types Carbohydrates
Monosaccharides: 1 carbon ring
Disaccharides: 2 rings
Polysaccharides: chain of 2 or more rings
Proteins
Makes up the majority of you as a human.
Proteins are made of chains of amino acids.
Our body can always make 4 of the amino acids which are called non-essential amino acids.
Our body can make 7 depending on your food source, called conditional non-essential.
Our body cannot make 9 amino acids. These are called essential amino acids.
Fat & 3 Types Fat
Long, hydrocarbon chains.
Saturated: every carbon is bonded to hydrogens with only single bonds. Solids at room temperature. Long and flat and stick to each other.
Trans-unsaturated: there is at least one trans double bond. Fats stick very well.
Cis-unsaturated: at least one cis-double bond. Makes a ‘kink’ in the chain making them harder to stack. Liquids at room temperature.
Vitamins and Minerals
Vitamins are organic that the body requires in small amounts.
Minerals are elements ex. Calcium + Phosphorus.
2 Main Types Vitamins and Minerals
Fat soluble: not easy to eliminate from the body so high levels can become toxic. Vitamins A,E,D,K
Water soluble: rapidly are expelled from the body since they cannot be stored in fat, need to be replenished daily. Vitamins B and C
What Our Body Does With Nutrients
Metabolism: a set of chemical reactions that occur in living organisms.
Catabolism: metabolic reactions that break down nutrients into smaller molecules.
Anabolism: metabolic reactions that use energy to produce larger molecules from smaller ones
Metabolic rate at which body converts stored energy into working energy.
Unit we use to measure energy.
kilojoules.