Oregon Flashcards
What’s the collective name for the alluvial soils of the Willamette Valley?
Willamette Silt - found over older volcanic and sedimentary bedrock
What are the sub-AVAs of the Willamette Valley?
Chehalem Mountains Ribbon Ridge Yamhill-Carlton Dundee Hills McMinnville Eola-Amity Hills
What are the sub-AVAs of Southern Oregon AVA?
Red Hills Douglas County Umpqua Valley Elkton Oregon Rogue Valley Applegate Valley
What is the newest AVA in Oregon?
The Rocks District of Milton-Freewater, 2015.
What AVAs does Oregon share with Washington?
Walla Walla Valley
Columbia Valley
Columbia Gorge
What AVA does Oregon share with Idaho?
Snake River Valley
What and where is Idaho’s proposed new AVA?
Lewis-Clark Valley, shared between Idaho and Washington north of Walla Walla
Oregon has higher % requirements than the national average. What are they?
Varietal wines (with some exceptions) must contain 90% of the stated varietal. AVA wines must contain a minimum of 95% of grapes from the stated appellation.
What are the exceptions to Oregon’s varietal law?
BDX varietals Rhone varietals Zinfandel Sangiovese Tempranillo Tannat
What is Oregon’s largest producer?
King Estates
Where and when was the first Pinot Noir planted in Oregon, and by whom?
1961, in Umpqua Valley by Richard Sommer, at his winery Hillcrest.
When and where was the first Pinot Noir planted in the Willamette Valley, and by whom?
1965
David Lett (Eyrie); experimental vineyard near Corvallis in 1965, replanted in Dundee Hills in 1966.
Charles Coury in Chehalem Mountains (vines are part of the David Hill Winery today)
Other Willamette Valley Pioneers (of the Modern Era)
Erath (Chehalem Mountains, 1969) Ponzi (Chehalem Mountains, 1970) Amity Vineyards (Eola-Amity Hills, 1974) Elk Cove (Chehalam Mountains, 1974) Sokol Blosser (Dundee Hills, 1977) Bethel Heights (Eola-Amity Hills, 1977)
When and where was DDO founded?
1987, Dundee Hills
Compare and contrast the climates of the Willamette Valley and Burgundy
Both run roughly along the 45th parallel, are Region 1 and have similar average growing season temperatures.
However, the Côte d’Or’s season is compressed and shorter, with higher mid-season temperatures and lower temps in the spring and fall (to illustrate, budbreak is 1 week earlier and veraison and harvest 5 days later in the Willamette than Burgundy, on average).
Willamette is wetter (avg. 40 inches of rain annually), but most falls during the winter months, and the growing season is drier than Burgundy’s, resulting in less risk of rot and hail.