Oral preparatory phase Flashcards

1
Q

what happens in the oral preparatory phase?

A

Food:

  • enters the oral cavity
  • is sealed within the oral cavity
  • is ground up and mixed with saliva to form a bolus

This phase is under voluntary control, but can be performed automatically

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2
Q

anterior and lateral borders of the oral cavity

A

the alveolar process of the maxilla and the upper teeth superiorly, the mandible and the lower teeth inferiorly

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3
Q

Facial muscles - which are used, and what CN are they innervated by?

A

Obicularis oris and risorius - close and tense the lips

Buccinator - maintains tension in the cheeks

Innervated by the facial nerve (CNVII)

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4
Q

What is dental occlusion, and what can problems with dental occlusion cause?

A

The way the upper and lower teeth meet when the jaws bite together

Problems can cause difficulty with biting and chewing food (could be caused by poorly fitting dentures, overbite, underbite, crossbite, open bite)

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5
Q

The TMJ: what is it and what movement does it enable?

A

The temporomandibular joint (synovial joint between the condylar process of the mandible and the mandibular fossa of the temporal bone

Rotation of the condylar process in the mandibular fossa (lower joint compartment) causes the mouth to open and close

Gliding movements of the mandibular condyle (upper joint compartment) causes the jaw to protrude and retract

Lateral movement of lower jaw relative to upper jaw enables chewing and grinding

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6
Q

Masseter

A

Masseter: elevates and protrudes mandible (closes mouth)

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7
Q

Which muscles close the mouth?

A

Masseter (up and forward), temporalis (up and back) and medial pterygoid (up and forward)

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8
Q

Key constituents of saliva

A

Water (99.5%)
Electrolytes (salts)
Digestive enzmes (e.g. amylase)
Antimicrobial enzymes that kill bacteria

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9
Q

Key functions of saliva

A
  • moistening consistency of food to aid bolus formation and transit
  • lubrication of oral mucosa to prevent damage
  • initiating digestion of food components
  • providing liquid medium to transport food molecules to taste receptors
  • maintenace of oral hygiene
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10
Q

Intrinsic muscles of the tongue - vertical, transverse and longitudinal (superiro and inferior)

A

Vertical: flatten and widen tongue
Transverse: elongate and narrow tongue
Superior longitudinal: tip of tongue upwards
Inferior longitudinal: tip of tongue downwards

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11
Q

Extrinsic muscles of the tongue and innervation

A

palatoglossus, styloglossus, hyoglossus, genioglossus

All inervated by hypoglossal nerve except palatoglossus which is innervated by the vagus nerve

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12
Q

palatoglossus

A

elevates posterior part of tongue and depresses soft palate

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13
Q

styloglossus

A

elevates and retracts tongue

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14
Q

hyoglossus

A

depresses and retracts tongue

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15
Q

Genioglossus

A

protrudes the tongue

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16
Q

What does the tongue do in the oral preparatory phase?

A

moves the food around the mouth during mastication, e.g.

- directing between grinding surface of teeth, clearing ressidue from buccal cavity and around teeth

17
Q

roof of the oral cavity

A

hard and soft palate, uvula

18
Q

floor of the oral cavity

A

some of they suprahyoid muscles, largely occupied by tongue

19
Q

posterior boundary of the oral cavity

A

the fauces (arched folds of tissue at the anterior end of the oropharynx)

20
Q

Temporalis

A

anterior fibres elevate the mandible, posterior fibres retract the mandible (closes the mouth)

21
Q

Medial pterygoid

A

bilateral contraction elevates and protrudes the mandible (closes the mouth)

unilateral contraction of medial and lateral pterygoid moves the mandible sideways for chewing

22
Q

Lateral pterygoid

A

Lateral pterygoid: bilateral contraction depresses and protrudes the mandible (opens the mouth)

unilateral contraction of medial and lateral pterygoid moves the mandible sideways for chewing