Oral Esophageal Physio - Pernuske Flashcards

1
Q

What are some of the secretions in saliva? (7)

A
  1. Water
  2. Digestive Enzymes: salivary α-amylase (ptyalin), lingual lipase, RNAase, DNAase
  3. Mucins
  4. Defense molecules: Lysozyme, secretory immunoglobulin (IgA), lactoferrin, peroxidase, defensins
  5. Epidermal and nerve growth factors.
  6. Bicarbonate
  7. Sex hormones
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2
Q

Composition and volume of saliva in glands?
Parotid
Submandibular
Sublingual

A

Composition of saliva is slightly different from each of the glands
Parotid – entirely serous, watery (25% volume)
Submandibular- mixed (70% volume)
Sublingual – mainly mucous (5% volume)

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3
Q

What is the difference between serous and mucous secretion?

A

Serous (watery, amylase)

Mucous (mucin) cells contain serous demilunes

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4
Q

Why is saliva alkaline?

A

Neutralize acidic emesis and low pH from bacteria undergoing fermentation.

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5
Q

What are some ions that are secreted by salivary duct cells?

A

Salivary duct cells secrete K+, HCO3-, Ca++, Mg++, phosphate to prevent demineralization of the tooth enamel and are impermeable to water

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6
Q

Describe the roles of parasympathetic and sympathetic activation in saliva production. What nerves are involved? What NTs are involved?

A

Parasympathetic (glossopharyngeal and facial): acts through VIP and acetylcholine on muscarinic receptors to increase secretion of watery saliva.

Sympathetic (cervical sympathetic chain) acts through norepinephrine on β1- and α1 adrenergic receptors to secretion of viscous saliva

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7
Q

What are some factors that inhibit saliva production?

A

Sleep, fatigue, and fear.

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8
Q

What are the functions of salivary amylase and lingual lipase?

A

Salivary amylase: activated by Cl- in saliva and hydrolyzes alpha-1,4 glycosidic linkages in starch. Active until acid penetrates the bolus.

Lingual lipase: breaks down triglycerides

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9
Q

What are some causes of too little salivary secretions?

A
  • SjÖgren syndrome- autoimmune disorder that destroys exocrine glands
  • Many medications: muscarinic antagonists (antidepressants and opiate analgesics)
  • Secondary to head and neck radiation
  • Dehydration due to diarrhea, vomiting, fever, diuretics
  • Sialolithiasis (submandibular)
  • Nerve damage related to injury or diabetes
  • Postmenopausal hyposalivation
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10
Q

Consequences of dry mouth?

A

Increased likelihood of opportunistic infections
Halitosis due to production of hydrogen sulfide by bacteria and accumulation of dead cells
Decrease in oral pH leads to tooth decay
Decrease in taste
Problems with speech
Dysphagia> Malnutrition

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11
Q

Treatment for dry mouth?

A

Gum, artificial saliva, switch medicines
Parasympathomimetics (pilocarpine)
stimulate flow but also cause hypotension,
respiratory distress, and gastrointestinal disorder

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12
Q

A patient is tested for dry mouth. How are they tested and what is the normal threshold level of saliva production?

A

Sialometry
(Stimulate with citric acid)
Normal >1 mL/min
Sialochemistry

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13
Q

Mucosal mechanoreceptors transmit message through [ ] and [ ] nerves to the medullary swallowing center in the brain stem.

A

Mucosal mechanoreceptors transmit message through glossopharyngeal and vagus nerves to the medullary swallowing center in the brain stem.

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14
Q

Somatic nerves cause contraction (Ach- nicotinic) of striated muscles in the [ ].

A

Somatic nerves cause contraction (Ach- nicotinic) of striated muscles in the UES and top third of the esophagus

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15
Q

Autonomic nerves regulate smooth muscle in the bottom two thirds of esophagus - Ach on [ ] and [ ].

A

Autonomic nerves regulate smooth muscle in the bottom two thirds-
Ach on nicotinic and muscarinic

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16
Q

Relaxation of cricopharyngeal muscle leads to what and how is it innervated?

A

Relaxation of cricopharyngeal muscle
(innervated by vagus CN. X)
leads to opening of distal pharynx and
upper esophageal sphincter.

17
Q

Mechanoreceptors sense distension or changes in pH leading to contraction [NT] above and relaxation [NT] below.

A

Mechanoreceptors sense distension or changes in pH leading to contraction (ACh) above and relaxation (NO/VIP) below.

18
Q

Secondary peristalsis is restricted to what type of muscle? What is it caused by?

A

Secondary Peristalsis- restricted to smooth muscle, elicited by distension of GI tract or acid in the esophagus
-enteric neurons produce a very strong peristaltic wave starting just above the obstruction

19
Q

With respect to force and speed, how are larger or colder boluses propelled?

A

Larger or colder boluses are propelled with greater force but more slowly.

20
Q

What is the connection between the vagus and the lower esophageal sphincter?

A

Control of the Lower Esophageal Sphincter: depends on enteric plexus neurons-closed between swallows due to cholinergic neurotransmission-relaxed during swallows due to NO and VIP neurotransmission
Vagal tone releases ACh to contract (close) LES.

21
Q

Causes of GERD? (4)

A

Causes of GERD: Obesity, Pregnancy (increased progesterone), Eructation, and Hiatal Hernia (diaphragmatic hiatus widens with age)

22
Q

What is achalasia?

A

Achalasia- failure of lower esophageal sphincter to relax and in some cases lack of proximal peristalsis

23
Q

What does venouse drainage of the esophagus form? Where does it drain to?

What is a key portal HTN pathological finding?

A

Venous drainage of esophagus forms a submucosal venous plexus that drains directly into systemic circulation
The plexus anastomoses with veins in the stomach that drain into hepatic portal system.
During portal hypertension gastric blood diverts to form varices.