Oral Dosage Forms Capsules Flashcards

1
Q

Define capsules

A

Latin: Capsula (small box)
-Solid preparations for oral administration with hard (two-piece) or soft shell (one-piece)

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2
Q

Hard capsules description

A

-most manufactured
-2 sections: body and cap
-Powders and Granules can be filled in the body
-Advantages: elegant, portable, easy to swallow

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3
Q

Formulation of hard shell capsules

A
  1. Diluents or fillers (to fill capsule space)
  2. Lubricants (reduce powder to metal adhesion)
  3. Glidants (improve powder flow)
  4. Wetting agents (improvewater penetration)
  5. Disintegrants (disruption of powder mass)
  6. Stabilizers (improve product stability)
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4
Q

Extemporaneous compounding for hard shell capsules

A

Recommend a minimum weight for filling a capsule is 100mg
-if less, a diluent should be added by trituration
-commonly used diluents: lactose, magnesium carbonate, starch, kaolin
-always calculate extra 2 capsules in order to allow small loss

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5
Q

Soft shell capsule definition

A

-consist liquid or semi-solid matrix inside one-piece outer gelatin shell
-drug compound in solution or suspension
-fill-in hydrophilic or lipophilic or both
-Capsule shell consists gelatin, water, elasticized
-Types:
1. Orally administered (release contents in stomach)
2. Chewable (drug present in shell)
3. Twist-off (designed with a tag to be twisted off)

-Advantages: improve drug absorption, improve patient compliance, uniform dose)

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6
Q

Formulation of soft shell capsules

A
  1. Gelatin (shell)
  2. Placticizers (to make softgel elastic)
  3. Water (ensure proper processing during gel preparation and encapsulation)
  4. Colourants (synthetic or natural for product identification)
  5. Opacifiers (produce an opaque shell to protect light-sensitive drugs from photodegradation
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7
Q

Evaluation test for soft shell capsules

A

In-process testing
-gel ribbon thickness
-soft gel seal thickness
-fill matrix weight and capsule shell weight
-soft gel shell moisture level and soft gel hardness at the end of drying stage

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8
Q

Storage of capsules

A

-store in a cool and dry place
-softgel products stored in 20-24°C
-extemporaneous preparation expiry date 1 month

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9
Q

Containers

A

-similar to tablets
-susceptible to moisture: include dessicants

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10
Q

Special labels

A

-swallow with a glass of water
-before or after food

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11
Q

Important criteria of capsule fills

A

-release active content in a form that is available for absorption
-capable being filled uniformly
-comply with requirements of pharmacists and drug regulation

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12
Q

Evaluation test for both capsules

A

Finished product testing
-capsule appearance
-active ingredient assay and related Substances
-fill weight
-content uniformity
-microbiological testing

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13
Q

Quality control test

A
  1. Standard for content of active ingredients (determined amount of active ingredient by the method in the assay)
  2. Disintegration (determines if tablets or capsules disintegrate within the prescribed time when placed in a liquid medium under prescribed experimental conditions)
  3. Uniformity of weight
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14
Q

Methods of disintegration test

A
  1. Introduce one capsule to each tube and syspend apparatus in a beaker containing 600ml water at 37°C
  2. If hard capsules appears on the surface, discs may be added
  3. Operate apparatus for 30mins, remove assembly from the liquid
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15
Q

Uniformity of weight method

A
  1. Weigh an intact capsule
  2. Open capsule without losing any part of the shell, remove contents
  3. Weigh and shell
  4. Weight of the contents is the difference between weighing
  5. Repeat procedure with further 19 capsules selected at random
  6. Determine average weight
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