Option Flashcards
Do amino acids have a high or low melting point? Why?
High because the zwitterionic form is a solid so stronger electrostatic attractions between oppositely charged groups
What are amino acids normally soluble in and not soluble in?
Soluble in water not in organic solvents
What affects solubility of amino acids?
R group
Why are amino acids less soluble at the zwitterion isoelectric point?
No overall charge
Why are amino acids soluble in water?
Overall charge means they can be solvated by the polarity of water
Why are amino acids not very soluble in organic solvents?
Energy to break dipole forces or stronger electrostatic forces not paid back by formation of weak London forces
How are peptide chains named?
Starting with amino terminal at the end of a chain
How can a peptide be broken down without an enzyme?
6moldm3 hydrochloric acid
In which direction does an alpha helix turn?
Clockwise (right) from the carboxyl terminus
Where are there hydrogen bonds in alpha helices?
Between C=O and N-H above and vice versa
What intermolecular forces occur between hydrophobic/non-polar R groups?
London forces
Where do disulfide bridges occur?
Oxidation of sulfhydryl groups in two cysteine residues
How is Alzheimer’s linked to proteins?
Could be due to protein misfolding
How does a solvent move up chromatography paper?
Capillary action
What is the stationary and mobile phase of chromatography?
Stationary is interacting with water in chromatography paper
Mobile is interacting with solvent
What can we tell if a pigment does not travel very far up the chromatography paper?
More soluble in stationary phase than mobile phase
What is done after chromatography?
Dried to evaporate solvent and sprayed with locating agent (ninhydrin)
What is a common gel used in gel electrophoresis?
Polyacrylamide
What determines movement of protein through gel electrophoresis?
Mass:charge ratio
Which proteins move further in gel electrophoresis?
Higher charge or lower mass
Size and shape also affect
What dye is used in gel electrophoresis?
Coomassie brilliant blue
Why can heavy metal ions affect enzyme shape?
Strong affinity for sulfhydryl groups and replace the sulfur with hydrogen in cysteine residues that changes the tertiary structure and interactions of at groups
How do you calculate specific energy?
Energy released/ mass of substance consumed
Why do lipids release more energy than carbohydrates?
Less oxidised/ more reduced than carbohydrates or proteins so can undergo more oxidation to release more energy