Ops Test Flashcards
Explain when products on hand on the EPCS/QPM turns amber, what is your next step?
Get ready to cook more product to prevent unavalibility
True or false, it is okay to over hold product prior to wasting?
False
When should you sieve the breading flour?
After ever two cooks or bone products.
True or False, fillets can be breaded with mini fillets at the same time?
False
When preparing the new batch of flour how many times should you sieve?
Twice
When should breading be discarded?
After 7 days
True or false, you should date the breading barrels?
True
What products should be used for HACCAP test in 4 head and 8 head fryers?
OR chicken or Fillets
Once gas flushed chicken is opened, when should it be used by?
24 hours
Why should the weight dividers be placed on top of products?
To weigh the product down to stop them from curling and to ensure the product is thoroughly cooked
What is the maximum number of hot wings that can be cooked in the open fryer?
30
When loading the 8 head Henny Penny to cook 4 heads, which tiers are left empty?
Top and Bottom
What products requires weight dividers when racking?
Fillets, Mini Fillets, Hot Wings and Zingers
What is the maximum number of follets that can be breaded at once?
10
What is the minimum number of fillets that can be cooked in the 8head fryer?
5
Why should all the defrosting be recorded in the FSMS book?
So that products can be tracked
What products should be used for HACCAP test in the H&S open fryers?
Hot Wings
When loading the defrost cabinet where should you start from?
Bottom up
When loading defrost products cabinet which products are loaded at the bottom?
Zingers and Hot wings
What quality checks should be carried out on frozen products when loading into the cabinet?
Products are within spec thickness and bags are not damaged
What is the shelf life of Mini Fillets once defrosted?
End of next day
You can bread a 2 head of chicken then 3 fillets before you sieve the flour & change the water, true or false?
False
What is the draining time for chikcen once cooked and drained over the cooker prior serving?
5 minutes
After chicken on the bone is cooked if you are out of chicken can you serve it immediately?
No
When should pink breading gloves be washed?
When moving away from the breading table or before removing gloves
If red apron is folded down. can it be worn in the middle to transfer cooked products?
No
True or false can you use a red sanitise cloth to wipe down grease from cookers?
False
Name 3 touch points in BOH which should be sanitised every 4 hours?
Raw cold room handle, EPCS Device, breading table on/off button, new breading table draw handles
What action would you take if you ran out of chicken for 20 minutes?
Communitcate to all team members, cashiers to apologise to guest, keep guest informed of when the product will be avaliable - slide to support cook, offer guest a free drink
What would you do to satisfy a guest who was not happy waiting for products?
Follow PLEASE process
How many pieces of chicken make a 1 head?
9
How often do you stir the oil in the 4 head fryer?
Before dropping each product
Why should the oil be stirred?
To ensure the oil is evenly heated with no cold pots
How long do you circulate/polish the oil for?
10 minutes
When are cooks required to wear red breading gloves?
When handleing/preparing hot and spicy products
What should be done to gas flushed chicken before using and why?
Open outer bag 30 minutes prior to using and get rid of the carbon dioxide gas and allow the chicken to breathe and date with a gas flush chicken label
Once gas flushed chicken is opoen when should it be used by?
24 hours
What quantities of bags can be defrosted at once in the defrost cabinet
2-10
11-20
30
When should the water method be used when defrosting?
In an emergency
