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KFC Ops Test > Ops Test > Flashcards

Ops Test Flashcards

1
Q

Explain when products on hand on the EPCS/QPM turns amber, what is your next step?

A

Get ready to cook more product to prevent unavalibility

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2
Q

True or false, it is okay to over hold product prior to wasting?

A

False

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3
Q

When should you sieve the breading flour?

A

After ever two cooks or bone products.

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4
Q

True or False, fillets can be breaded with mini fillets at the same time?

A

False

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5
Q

When preparing the new batch of flour how many times should you sieve?

A

Twice

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6
Q

When should breading be discarded?

A

After 7 days

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7
Q

True or false, you should date the breading barrels?

A

True

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8
Q

What products should be used for HACCAP test in 4 head and 8 head fryers?

A

OR chicken or Fillets

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9
Q

Once gas flushed chicken is opened, when should it be used by?

A

24 hours

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10
Q

Why should the weight dividers be placed on top of products?

A

To weigh the product down to stop them from curling and to ensure the product is thoroughly cooked

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11
Q

What is the maximum number of hot wings that can be cooked in the open fryer?

A

30

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12
Q

When loading the 8 head Henny Penny to cook 4 heads, which tiers are left empty?

A

Top and Bottom

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13
Q

What products requires weight dividers when racking?

A

Fillets, Mini Fillets, Hot Wings and Zingers

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14
Q

What is the maximum number of follets that can be breaded at once?

A

10

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15
Q

What is the minimum number of fillets that can be cooked in the 8head fryer?

A

5

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16
Q

Why should all the defrosting be recorded in the FSMS book?

A

So that products can be tracked

17
Q

What products should be used for HACCAP test in the H&S open fryers?

A

Hot Wings

18
Q

When loading the defrost cabinet where should you start from?

A

Bottom up

19
Q

When loading defrost products cabinet which products are loaded at the bottom?

A

Zingers and Hot wings

20
Q

What quality checks should be carried out on frozen products when loading into the cabinet?

A

Products are within spec thickness and bags are not damaged

21
Q

What is the shelf life of Mini Fillets once defrosted?

A

End of next day

22
Q

You can bread a 2 head of chicken then 3 fillets before you sieve the flour & change the water, true or false?

A

False

23
Q

What is the draining time for chikcen once cooked and drained over the cooker prior serving?

A

5 minutes

24
Q

After chicken on the bone is cooked if you are out of chicken can you serve it immediately?

A

No

25
Q

When should pink breading gloves be washed?

A

When moving away from the breading table or before removing gloves

26
Q

If red apron is folded down. can it be worn in the middle to transfer cooked products?

A

No

27
Q

True or false can you use a red sanitise cloth to wipe down grease from cookers?

A

False

28
Q

Name 3 touch points in BOH which should be sanitised every 4 hours?

A

Raw cold room handle, EPCS Device, breading table on/off button, new breading table draw handles

29
Q

What action would you take if you ran out of chicken for 20 minutes?

A

Communitcate to all team members, cashiers to apologise to guest, keep guest informed of when the product will be avaliable - slide to support cook, offer guest a free drink

30
Q

What would you do to satisfy a guest who was not happy waiting for products?

A

Follow PLEASE process

31
Q

How many pieces of chicken make a 1 head?

A

9

32
Q

How often do you stir the oil in the 4 head fryer?

A

Before dropping each product

33
Q

Why should the oil be stirred?

A

To ensure the oil is evenly heated with no cold pots

34
Q

How long do you circulate/polish the oil for?

A

10 minutes

35
Q

When are cooks required to wear red breading gloves?

A

When handleing/preparing hot and spicy products

36
Q

What should be done to gas flushed chicken before using and why?

A

Open outer bag 30 minutes prior to using and get rid of the carbon dioxide gas and allow the chicken to breathe and date with a gas flush chicken label

37
Q

Once gas flushed chicken is opoen when should it be used by?

A

24 hours

38
Q

What quantities of bags can be defrosted at once in the defrost cabinet

A

2-10
11-20
30

39
Q

When should the water method be used when defrosting?

A

In an emergency

KFC Ops Test (1 decks)

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