Operations Management Chapter 1 Flashcards

0
Q

3 functions all organizations perform to create goods & services

A

1) Marketing - generates the demand
2) Production/operations - creates the product
3) Finance/accounting - tracks how well the organization is doing, pays the bills and collects the money

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1
Q

OP

A

Operations Management - activities that relate to the creation of goods and services through the transformation of inputs to outputs

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2
Q

Why study OM

A

1) how people organize themselves for productive enterprise
2) to know how goods and services are produced
3) to understand what operations managers do
4) because it is such a costly part of an organization

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3
Q

Management Process

A

1) Planning
2) Organizing
3) Staffing
4) Leading
5) Controlling

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4
Q

10 OM Decisions

A

1) Design of goods and services
2) Managing quality
3) Process & capacity design
4) Location strategy
5) Layout strategy
6) Human resources and design
7) Supply chain management
8) Inventory, material requirements planning, and JIT (Just In Time)
9) Intermediate and short term scheduling
10) Maintenance

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5
Q

Eras

A
Early Concepts 1776 - 1880
Scientific Management Era 1880 - 1910
Mass Production Era 1910 - 1980
Lean Production Era 1980 - 1995
Mass Customization Era 1995 - 2015
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6
Q

Eli Whitney

A

Early popularization of interchangeable parts

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7
Q

Frederick W. Taylor

A

Father of scientific management

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8
Q

Henry Ford
&
Charles Sorensen

A

Combined what they knew about standardized parts with the quasi-assembly lines of meatpacking and mail order industries and added the revolutionary concept of the assembly line, where men stood still and material moved.

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9
Q

Services

A

1) interchangeable
2) produced and consumed simultaneously
3) unique
4) high customer interaction
5) inconsistent product definition
6) knowledge based
7) dispersed

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10
Q

OM Challenges

A

1) Ethics
2) Global Focus
3) Rapid Product Development
4) Environmentally sensitive production
5) Mass customization
6) Empowered Employees
7) Supply chain partnering
8) Just-in-time performance

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11
Q

Productivity

A

The ratio of outputs divided by one or more inputs

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12
Q

Single-factor productivity

A

Productivity = Units Produced / Labor hours used

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13
Q

Multifactor Productivity

A

Productivity = Output / [Labor + Material + Energy + Capital + Misc]

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14
Q

Measurement Problems

A

Quality may change while the quantity of inputs and outputs remain consistent

External elements may cause an increase/decrease in productivity for which the system under study is not directly responsibility

Precise units of measure may be lacking

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15
Q

3 Productivity Variables

A

1) Labor, 10% annual increase in productivity
2) Capital, 38% annual increase in productivity
3) Management, 52% annual increase in productivity

16
Q

Knowledge Society

A

A society in which much of the labor force has migrated from manual work to work based on knowledge.

17
Q

Reasons Productivity of the Service Sector is difficult to improve…

A

1) Typically labor intensive
2) Frequently focused on unique individual attributes or desires
3) Often an intellectual task performed by professionals
4) Often difficult to mechanize and automate
5) Often difficult to evaluate for quality

18
Q

Ethical Challenges

A

1) Efficiently developing and producing safe, quality products
2) maintaining a sustainable environment
3) Providing a safe workplace
4) Honoring stakeholder commitments

19
Q

Product focus strategy

A

high-volume, low-variety

20
Q

Supply chain

A

A global network of organizations and activities that supply a firm with goods and services

21
Q

A large percentage of the revenue of most firms is spent on what function?

A

Operations