Operations chapter Flashcards

1
Q

What are the benefits of Trinidad and Tobago as a location for businesses?

A

Close to major shipping routes, two major international ports, incentives from INVESTT, suitable climate, well-trained workforce, and membership in CARICOM.

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2
Q

What are three key characteristics of location decisions?

A

Strategic in nature, difficult to reverse, and taken at the highest management levels.

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3
Q

What are some potential drawbacks of non-optimal locations?

A

High fixed site costs, high labor costs, low unemployment rate, poor transport infrastructure.

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4
Q

What are some quantitative factors that determine location decisions?

A

Site costs, labor costs, transport costs, potential revenue, government grants, external economies/diseconomies of scale.

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5
Q

How can profit estimates assist in the location decision?

A

By comparing estimated revenues and costs of each location to identify the site with the highest potential annual profit.

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6
Q

What factors influence the scale of operations of a business?

A

Owners’ objectives, capital available, size of the market, number of competitors, and scope for scale economies.

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7
Q

What are internal economies of scale?

A

Cost benefits from increasing the scale of operations, such as purchasing, technical, financial, marketing, and managerial economies.

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8
Q

What are purchasing economies of scale?

A

Suppliers offer discounts for large orders.

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9
Q

What are technical economies of scale?

A

Large businesses can justify the cost of flow production lines and advanced technical equipment.

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10
Q

What are financial economies of scale?

A

Large organizations have cost advantages when raising finance. Banks prefer lending to big businesses with proven track record and diversified range of products.

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11
Q

What are marketing economies of scale?

A

Marketing costs do not rise at the same rate as the size of a business.

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12
Q

What are managerial economies of scale?

A

Business expansion provides finance to be able to employ specialist functional managers who should operate more efficiently than general managers.

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13
Q

What are internal diseconomies of scale?

A

Factors that increase unit costs as the scale of operations increases beyond a certain size, related to management problems.

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14
Q

What are the main causes of internal diseconomies of scale?

A

Communication problems, alienation of the workforce, and poor coordination.

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15
Q

How can businesses avoid internal diseconomies of scale?

A

Management by objectives, decentralization, and reducing diversification.

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16
Q

What are external economies of scale?

A

Cost advantages resulting from a high concentration of businesses in the same industry and location.

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17
Q

What are external diseconomies of scale?

A

Cost increases due to industry growth in one location, such as increased demand for land and labor.

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18
Q

How do economies and diseconomies of scale affect unit costs?

A

Economies of scale decrease unit costs, while diseconomies of scale increase unit costs.

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19
Q

What is the definition of quality?

A

Meeting customer expectations and being fit for purpose.

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20
Q

How can consumer expectations be established by a business?

A

Using market research and analyzing results of consumer feedback data.

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21
Q

What are the benefits of producing quality products?

A

Customer loyalty, reduced costs of complaints, prolonged product life cycles, reduced advertising costs, and higher prices.

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22
Q

What is the difference between quality control and quality assurance?

A

Quality control is based on inspection, while quality assurance is based on setting agreed quality standards at all stages of production.

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23
Q

What are the stages of effective quality control?

A

Prevention, Inspection, Correction and improvement.

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24
Q

What are the problems with quality control based on inspection?

A

Inspectors believe that they have been successful when they find faults, not good for working relationships and the overall levels of morale in the firm and reduces workers’ responsibility for quality.

25
What are the possible impacts of quality assurance on business?
Everyone is responsible for quality, Worker motivation is increased when employees are responsible for self-checking products and services, and being involved in efforts to improve quality, The system can be used to trace quality problems back to the stage of the production process where a problem is occurring, It reduces the need for the high costs of final inspection and reworking of faulty products, Quality standards are set for all stages of production. The quality of work at cach stage is assessed against these standards before the product is completed, Itreduces total quality costs and It can gain accreditation for quality assurance awards such as ISO 9000.
26
What is total quality management (TQM)?
The involvement of all employees in a business. Everyone has a contribution to make to the overall quality of the finished product or service.
27
What is benchmarking?
A comparison exercise between a particular business and the best in the industry, or between divisions within a company.
28
What are the stages in the benchmarking process?
1 Identify performance indicators of the business to be benchmarked, 2 Measure performance in these areas, 3 Identify the businesses in the industry that are considered to be the best, 4 Use BPI data from the best businesses to establish the weaknesses in the business, 5 Set standards for improvement, 6 Change processes to achieve the standards set and 7 Re-measure.
29
What are the importance of benchmarking in quality management?
1 Benchmarking is a more effective way of identifying and solving business problems than trying to solve production or quality problems without external comparisons, 2 The areas of greatest significance for customers are identified, and action is directed to improving these, 3 Itisa process that can help a business increase international competitiveness, 4 Comparisons between businesses in different industries, 5 It is important to involve the workforce, then their participation can lead to better ideas for improvement and increased motivation and 6 Internal benchmarking is comparing performances of different divisions of the same business. This form of benchmarking uses internal data which is easy to obtain.
30
What are some limitations of the benchmarking approach?
Benchmarking depends on obtaining relevant and up-to-date information from other businesses in the industry,Merely copying the ideas and practices of other businesses may discourage initiative and original ideas, The costs of the comparison exercise may not be recovered by the improvements obtained from benchmarking.
31
What are strategic operations decisions?
Expanding or reducing capacity, locating or relocating a business, offshoring or reshoring, outsourcing, changing operations methods, and applying IT/AI.
32
How do human resources influence strategic operations decisions?
Availability of a skilled workforce, workforce planning, and employee training.
33
How does marketing influence strategic operations decisions?
Long-term sales forecasts, distribution systems, and customer needs.
34
How does finance influence strategic operations decisions?
Financial resources for expansion, relocation, or new technology investments.
35
What are the benefits of using computer-aided design (CAD)?
Lower product development costs, increased productivity, improved product quality, quicker development of new products, good visualization, and great accuracy.
36
What are the benefits of using computer-aided manufacturing (CAM)?
Precise manufacturing, faster production, more flexible operations, and integration with CAD.
37
What are some applications of AI in business operations?
Customer call centers, banking loan processing, online payment fraud detection, legal case identification, manufacturing equipment maintenance, and pharmaceutical research.
38
What is the importance of operational flexibility?
Improves business efficiency by adapting output, changing delivery schedules, and responding to unique customer specifications.
39
How can operational flexibility be improved?
Increasing capacity, outsourcing production, holding high inventories, employing a flexible workforce, and investing in mass customization systems.
40
What is process innovation?
Developing new ways of producing goods or delivering services.
41
What are the main benefits of process innovation?
Lower-cost production methods and increased competitiveness.
42
What is enterprise resource planning (ERP)?
Linking all business functions through one software platform.
43
What are the efficiency improvements gained from using ERP software?
Supply according to demand, effective capacity utilization, JIT ordering, cost reductions, accurate costing, improved delivery, department coordination, and increased management information.
44
What are the potential limitations of ERP?
Database and computer system costs, employee training costs, operational changes, and long implementation times.
45
What is lean production?
Producing quality output with fewer resources, reducing waste, duplication, and non-value-added activities.
46
What are the main sources of wasted resources in industry?
Excessive transportation, excessive inventory, unnecessary movement, waiting time, over-production, over-processing, defects, and underutilized talent.
47
What are the key elements of lean production?
Kaizen, quality circles, simultaneous engineering, cell production, and JIT inventory control.
48
What is kaizen?
The philosophy that all employees have something to contribute to improving business efficiency.
49
What are quality circles?
Worker involvement in improving quality through small groups discussing quality issues.
50
What is simultaneous engineering?
Performing design, market research, costing, and engineering tasks at the same time.
51
What is cell production?
Splitting the production line into self-contained mini-production units.
52
What are the main advantages of lean production?
Reduced waste, increased efficiency, lower costs, less crowded work area, reduced inventory risk, quicker product launches, improved quality, and enriched employee jobs.
53
What are projects and why do operations decisions need to be planned carefully?
Specific tasks resulting from the need for change. To minimize resource use, including time.
54
What is critical path analysis (CPA)?
A technique using network diagrams to indicate the shortest possible time to complete a project.
55
What steps are involved in using CPA?
1. Identify objective. 2. Put tasks into sequence and draw network diagram. 3. Add durations. 4. Identify critical path. 5. Use network as control tool.
56
What is total float and how is it calculated?
The amount of time an activity can be delayed without extending total project duration. Calculated as: LFT - duration - EST.
57
What is free float and how is it calculated?
The amount of time an activity can be delayed without delaying subsequent activities. Calculated as: EST (next activity) - duration - EST (this activity).
58
What are the benefits of critical path analysis (CPA)?
Accurate delivery dates, optimized material ordering, performance control, identification of critical path delays, resource allocation, efficiency, and management planning.