operating ratios Flashcards by petra korossy | Brainscape

Q

ADR

A

rooms revenue/ number of rooms sold

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Q

REVPAC

A

total rev from guests/total number of guests

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Q

REVPAR

A

rooms revenue/ available rooms

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Q

average service food cheque

A

food revenue/number of food covers

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Q

food cost percentage

A

cost of food sales/ food sales

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Q

labor cost percentage

A

labor cost per departments/department revenues

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