Opening Menu

Question 1

Na-muse

Answer 1

2.0 oz Topo chico
.5 Spritz syrup

Build in cordial glass
1/8 orange wheel

Full Drink:

6. 0 oz Topo Chico
7. 5 oz syrup

Build in wine glass
Garnish 1/2 moon

Question 2

G and T on draft

Answer 2

2.0 pineapple bombay dry
.5 GF tonic syrup
4.0 Nopo Chico (to replicate Topo Chico)

Pour G and T into glass from draft, top with regular ice and pineapple cubes

Question 3

GF Daiquiri

Answer 3

1.5 Plantation 3 Star
.5 Aperol
.75 lime
.5 mango syrup

Shake and strain into coupe
Garnish dehyd candied lime wheel
Lighter shake so as not to create tiny ice shards

Question 4

Salty Dog

Answer 4

2.0 Grapefruit Graingers
2.0 Fluffy GF
.25(fat) lemon
.25(fat) basil Fennel
Absinthe rouge rinse
Campari salt rim

Build in collins, add ice

Question 5

Martini (draft)

Answer 5

1.5 Sipsmith gin
.5 dolin dry
.5 Lustau Amontillado
.5 Lustau Fino
5 drops Weatherby’s orange saffron bitters

Pull from draft and keep bottled in freezer for service

3.5 oz pour into glass from freezer

Question 6

Improved

Answer 6

1.5 Old Grand Dad 100
.75 Cesar Florido Oloroso
.5 Bitter Truth Apricot
2 dash Chinese bitters

Stir (10 of your stir counts)
Strain into double old fashioned

Question 7

Royale

Answer 7

1.5 serrano infused Uruapan Charanda
.5 lemon
.25 Herb de Provence syrup
2.5 Lambrusco to top

Shake first three (whip shake, ~3 hits)
Strain into coupe
Top with Lambrusco

Question 8

Negroni

Answer 8

.75 del Maguey Vida
.75 Volume Primo
.5 Campari
.5 Cynar

Stir and strain into DOF
Orange peel

Question 9

Large Format Americano

Answer 9

1L
2.0 Campari
2.0 Cocchi
8.0 Topi Chico
Build in 1L Campari bottle, top with Ice
Garnish orange peel flower
GF Straws

3L
8.0 Campari
8.0 Cocchi
20.0 Topo Chico
Bendy Straws