Opening/Closing Procedures

Question 1

What are the 10 bar opening procedures?

Answer 1

1. Check bank
2. Fill sinks
3. Fill ice bins
4. Cut garnishes
5. Clean ashtrays
6. Fill juice containers
7. Fill sundries (straws, napkins, etc.)
8. Check stock
9. Wash glassware, bar supplies
10. Open promptly

Question 2

What are the 13 bar closing procedures

Answer 2

1. Wash glassware
2. Clean bar
3. Wash bar tools, equipment
4. Clean ashtrays
5. Clean beer drain
6. Melt ice
7. Refridg leftover garnishes
8. Empty sinks
9. Wipe down bottles
10. Take inventory
11. Take out trash
12. Count tips
13. Close register