ope 2 Flashcards

1
Q

is a person who owns or manages a hotel.

A

hotelier

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2
Q

comprised of the following behavioral units: self aweareness, balance work of life etc.

A

self management competency

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2
Q

knows how to meet the growing demands of tourists and is increasingly aware of the skills and competencies

A

Global Hotelier

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3
Q

refer to the hoteliers conciousness of his/her roles in the hotel.

A

self awareness development

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4
Q

needed to cope with stress

A

balance work of life

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4
Q

gained through mutual respect through honesty, truthfullness, maintaining their honor, and keeping their word.

A

high persona of integrity

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5
Q

must be able to communicate effectively with their teammates and most especially with their guest

A

communication competency

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5
Q

principles that define behavior as right, good and proper

A

being ethical

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6
Q

must be equipped with the ability to work to a multicultural environment.

A

multi cultural competency

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7
Q

involves collaboration and sharing of information among employees to avoid confusion and misunderstanding

A

teamwork competency

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8
Q

need to posssess the following competencies beside the basic competencies above

A

managers

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9
Q

pertains to the knowledge of understanding the industry in general, and the organization, as well as taking strategic actions

A

strategic competencies

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10
Q

global travelers now understand and know what they want. They now choose hotels based on internet reviews, blogs or recommendations

A

value of money

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10
Q

the lifestyle of an individual today is dependent on technology.

A

technology- driven

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11
Q

travelers tend to book lower-end hotel since they barely now stay in hotels

A

mobile travelers

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12
Q

guests now demand on services from pillow sizes to distinctive scent of the rooms

A

Demands Highly-Personalized Service

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13
Q

youth segment will continue to grow as some eras are already at their peak

A

Growing Youth Segment

14
Q

refers to the basic products and services offered by the hotel

A

product knowledge

15
Q

income generating departments of the hotel. They usually have direct hotel guest contact and are called front of the house

A

revenue centers

16
Q

it comprises the front office and the house keeping team

A

rooms department

17
Q

comprises the outlets, room service and bangquet team.

A

food and beverages depatment

18
Q

responsible for finding clients for room occupancy and functions and events to be held in hotel

A

sales department

18
Q

includes fitness and recreation facilities and other income generating units not associated with rooms, sales and food beverages

A

other departments

19
Q

provide technical support to income generating departments. Most of these departments have little exposure in terms of guest contacts and are usually located at the “BACK OF THE HOUSE “ or “HEART OF THE HOUSE”

A

cost centers

20
Q

in charge of creating promotional activities for the hotel

A

Marketing Department

21
Q

in charge of preventive maintenance management of the rooms and facilities of the hotel

A

engineering department

22
Q

in charge of the billings of guest and revenue and cost monitoring of the hotel

A

Accounting Department

23
Q

recruits, selects, orients, trains, and disciplines all hotel employees

A

Human Resource Department

24
Q

takes care of the safety of all people in the hotel and responds to all cases of threats and emergencies

A

security department

25
Q

the office of the hotels general manager

A

administration or executive office

26
Q

guest contacts the hotel prior to arrival.

A

pre-arrival phase

27
Q

the first direct guest contract occurs in this phase. guests are welcomed to the hotel. Most of these tasks are performed by the front office team

A

Arrival phase

28
Q

this phase focuses on the entire duration of the guest stay. The goal is to make guest stay satisfying

A

In stay (durations)

29
Q

the hotel prepares all necessary requirements to guest checks out from the hotel property. Future bookings may also be asked

A

departure

30
Q

upon guest departure, the hotel checks any lost items by guest

A

post departure

31
Q

all preference of the guest during his/her stay is inputted in the ____

A

PMS (Property Management System

32
Q

in the hotel vary in sizem classification, and amenities

A

guest rooms

33
Q

room designated for a single traveler

A

single room

34
Q

room with two double beds.
54x75

A

double room

35
Q

room with two single beds.
39x75

A

twin rooms

36
Q

complete room usually with a foyer that connects to one or more bedrooms. Usually these are the most expensive rooms in the hotel

A

suite rooms