OOP

Question 1

OOP: Welcome Drink

Answer 1

Yuzu Arnold Palmer

– black tea
– yuzu juice

Question 2

PRELUDE: Fish

Answer 2

FISH: Kohlrabi (diced, salt baked kohlrabi)

Question 3

PRELUDE: Gluten /Dairy / Egg

Answer 3

Cucumber instead of meringue

Question 4

PRELUDE: Anchoves?

Answer 4

Confit bell peppers and tomato

Question 5

PRELUDE: Chicken Liver Mousse for Veggies

Answer 5

filled with PIPERADE
– bell pepper jam
– caramelized bell peppers
– shallots
– garlic
– espelette
– pimienton

– chili mayo
– coriander flower

Question 6

PRELUDE: Gluten free Churro?

Answer 6

“Escabeche” Rice Cracker topped with Avocado Mousse
– seasoned with escabeche vegetables (carrots, serrano, pearl onion)
– dusted with espelette
– lime zest and coriander flower

Question 7

SASHIMI: Veggies

Answer 7

Kohlrabi Rose

Question 8

CHAWAN: Veggies

Answer 8

Same just without uni or scallops

Question 9

CAVIAR: Veggies

Answer 9

“Scallion Rice”
– rice is same (vinegar, mirin, shio koji)
– coconut milk and dashi
– toasted sesame seeds, toasted sesame oil
– charred scallions
– raw scallions
– chives
– finished with smoked sabayon
– arare rice pearls

Question 10

FISH: NO FISH

Answer 10

Caramelized aged miso and Japanese Sweet Potato, topped with crispy potatoes
– poached purple daikon (kombu stock)
– braised radish (in lemon and veg stock)
– braised fennel (braised in same)
– snap peas
– no shellfish sauce: barigole shallots, garlic, thyme, basil, lemon, cream, and butter

Question 11

BREAD: No Gluten

Answer 11

“Faux” Caccia

Rice flour, Quinoa flour, Garbanzo flour, C4C, Potato starch, eggs, fresh thyme

Question 12

SOUP: VEGGIE: Main Bowl

Answer 12

Same except grilled eggplant for King Crab