OOLA BEER ON TAP

Question 1

Fort Point Kölsch

Answer 1

SF
KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

Question 2

Fieldwork IPA

Answer 2

Berkeley

Question 3

Big River Black

Answer 3

Black IPA

Question 4

Tank 7 Farmhouse ale

Answer 4

Kansas City, Mo
Saison
A straw colored, light to medium bodied beer with an earthy, spicy, grapefruit aroma and flavor, a soft, sweet malt flavor and a prominent hop bitterness.

Question 5

Ommegang Rare Vos (amber ale)

Answer 5

Cooperstown, NY
Belgian style,
Rare Vos Amber Ale is styled after the smooth, drinkable beers popular in Belgian cafés. It pours a light copper hue, contrasting beautifully with a big, creamy white head. The nose offers orange blossoms and slight spice.

On the palate, the caramel maltiness shines strongly but with little sweetness. The profile leans toward dry fruity (yeast-affiliated), slightly fruity/hoppy with a beguiling spiciness. This complex, medium-bodied beer has a smooth mid-palate and moderate dry finish.

Well-balanced in all elements, it’s a mild, mellow brew.

Question 6

New Belgium Citradelic IPA

Answer 6

Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure.
Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic. Launching January 2016.

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