On-Menu Cocktails

Question 1

Penicillin

Answer 1

Into Shaker

• .75oz Lemon Juice
• .5oz Honey Ginger Syrup
• 2oz Monkey Shoulder Scotch

1) Serve in Rocks Glass w/ Chipped Ice
2) Spritz with Laphroaig Scotch
3) Garnish with Candied Ginger

Question 2

Paradise Lost

Answer 2

Into Shaker

• 1.5oz Orange Pineapple Juice
• .5oz Black Sesame Orgeat
• 1.5oz Tanduay Rum
• Shake of Activated Charcoal

1) Serve in Rocks Glass w/ Chipped Ice
2) Garnish with Pineapple half
3) Sprinkle sugar on and caramelize Pineapple

Question 3

Paper Plane

Answer 3

Into Shaker

• .75oz Lemon
• 1oz Aperol
• 1oz Amaro Meletti
• 1oz Rye Whiskey

1) Serve up in Coupe Glass
2) Double strain
3) Garnish with Lemon Peel twist

Question 4

Tiger’s Jaw

Answer 4

Into Shaker

• .75oz Lime Juice
• .5oz Oolong Tea Simple
• .75oz Aperol
• 1oz Ancho Reyes
• 1.5oz Sichuan Tequila

1) Serve up in Coupe Glass
2) Half-rim Black Salt
3) Double strain

Question 5

Silk Road

Answer 5

Into Shaker

• .75oz Lime Juice
• .75oz Ylang Ylang Simple
• . 75oz Lychee Liqueur
• 2oz Vodka

2) Serve in Collins Glass w/ Chipped Ice
3) Butterfly Pea Bitters in bottom

Question 6

Churn & Burn

Answer 6

Build in Rock Glass

• 2 dashes Angostura and Orange Bitters
• .25oz Sage Demerara Simple
• 2oz Brown Butter Bourbon

1) Add Large ice
2) Stir w/ Barspoon for 15-20 seconds
3) Garnish with expressed Orange Peel and slapped Sage Leaf

Question 7

Blood & Thyme

Answer 7

Into Shaker

• .75oz Lime Juice
• .75oz Blood Orange Simple
• 1.5oz Vodka
• Ginger Beer to top

1) Serve in Rocks Glass w/ Chipped Ice
2) Top with Ginger Beer
3) Garnish with fresh Blood Orange half and Charred Thyme

Question 8

French Intervention

Answer 8

Into Mixing Glass

• .75oz Giffard Abricot
• 1oz Byrrh
• 2oz Mezcal

1) Stir w/ bar spoon for 15-20 seconds
2) Serve up in Absinthe rinsed Coupe Glass
3) Garnish w/ Dried Blood Orange Wheel

Question 9

Bramble

Answer 9

Into Shaker

• .75oz Lemon Juice
• .5oz Simple
• .5oz Creme De Mure
• 1.5oz Gin

1) Serve in Rocks Glass
2) Garnish with Pickled Blackberry and Lemon Peel twist

Question 10

Pisco Sour

Answer 10

Into Shaker

• .75oz Lemon Juice
• .5oz Simple
• 2oz Pisco
• 1 egg white

1) Dry shake egg, than wet shake
2) Serve up in Coupe Glass
3) Garnish w/ Angostura swirl

Question 11

Oaxacan Old Fashioned

Answer 11

Build in Rocks Glass

• 2 dashes Mole Bitters
• .25oz Agave
• .5oz Mezcal
• 1.5oz Reposado Tequila

1) Add large ice
2) Stir w/ bar spoon for 10-15 seconds
3) Garnish w/ expressed Orange Peel and Cherry

Question 12

Espresso Martini

Answer 12

Into Shaker

• 2oz Espresso Syrup
• 2oz Vodka
• optional 1 Egg White (ask)
• optional .5oz Nitro Cold Brew

1) (if using egg) Dry shake, then wet shake
2) Double strain in Coupe Glass
3) Garnish w/ 3 Espresso Beans

Question 13

Sangria

Answer 13

Into Wine Glass

• Sangria
• Soda Water to top

1) Rim wine glass with Hibiscus Sugar
2) Fill with Chipped Ice
3) Sangria 3/4, then top with Soda Water

Question 14

Napoleon’s Breakfast

Answer 14

Into 12oz For Here cup

• 2oz espresso
• 1.5oz Cognac
• Steamed milk of choice

Question 15

8am in Kentucky

Answer 15

Into 12oz For Here cup

• 2oz Espresso
• 1.5oz Bourbon
• Steamed milk of choice

Question 16

Irish Cold Brew

Answer 16

Into 16oz Pint Glass

• 1.5oz Irish Whiskey
• .5oz O’Mara’s Irish Cream
• Cold Brew