olifaction and gustation Flashcards
where are taste receptors found?
Taste receptor cells are located in papillae mostly localized to the tongue epithelium however some exist around the throat.
name the different pappile types in order of predominance from back of the throat to the front
circumvallate - foliate - fungiform
C+Fo ~100 taste pores Fu~5
what nerves innovate taste receptors on the toung
grossopharangeal (facial nerve 9) and chorda tympani (facial nerve 7)
both go up the solitary tract to the thalmus
how often do taste receptor cells die and replenish?
every 250 hours ~10.5 days
how is sour taste transduced?
Sour transduction is known to involve intracellular acidification by weak acids; it is thought that this blocks plasma membrane K+ channels causing depolarisation and Ca2+ release
how is the taste of salt transduced?
occurs in ‘glial like cells’ and is thought to be purely down to greater levels of Na+ entering the cell and thus causing membrane depolarization.
explain how sweet, umami and bitter signals are transduced?
all GPCRs (Gi) Cause an increase in Ca2+ levels leading to opening of panexin channels allowing ATP to leave as a transmitter.
sweet - T1R2+T1R3 dimer only 3 can function alone- not well
umami - T1R1+T1R3 dimer
bitter - family of 30 T2Rs
how where GPCR taste receptors first discovered
comparative genome studies in mice and humans of A-typical taste
explain and evaluate the labeled line theory of taste compared with ensemble coding approach
Labeled line hypothesis 1:1 relationship between taste cell type relation
However:
None of the taste cells are selective
Nerve innovates multiple taste cells
ensemble coding better model
explain the route of taste afferents to the cortex
Nerves→ solitary nucleus→ thalamus→ insular cortex
how long to olfactory neurons live?
~60 days
approximately how many olfactory receptor receptor types are present in humans?
~ 400types in humans
what is significant about the molecules we tend to smell
we tend to only smell large molecules
how do action potential firing rate and cAMP production relate?
Action potential firing rate is proportional to cAMP production
olfactory receptors are not selective on a molecular level so how is molecule recognition achieved?
All non selective but only express 1 type of receptor
Lock and key system demonstrates population coding
Combination of subdomains at post glomerular level receptors are only specific for one subdomain
Lateral inhibition between similar receptor glomeruli refines signal
multiple subdomain reception gives our brains a complete odorant profile