olfaction Flashcards
L4-5, reading 2
odourant binding
odourant into nose → caught in mucus → binds to olfactory receptor on cilia of odourant receptor neuron (ORN)
odourant signal transduction
binding to olfactory receptor on odourant receptor neuron → triggers depolarisation → olfactory bulb → AP in olfactory nerve (cranial nerve I) neuron
odourant signal to brain
olfactory nerve (cranial nerve I) neuron → to primary olfactory cortex → then projects to OFC, thalamus, amygdala and hippocampus
odourant cortical processing/projections
- primary olfactory cortex = piriform cortex
- PC projects to lots of other brain regions
- amygdala ⇒ emotion
- hippocampus ⇒ memory
- thalamus ⇒ relay to/from other areas, attention
- orbitofrontal cortex (OFC) ⇒ emotion recognition, behavioural inhibition, hedonic assessment, decision making, taste
specificity in odourant detection
- there is 1 type of receptor per ORN but this can bind to multiple types of odourant
- ~350 different types of ORNs
- Each odourant has a unique ‘ORN recognition pattern’
- A population code emerges at every level!
Hyposmia
reduced ability to detect smells (e.g. when sick)
Anosmia
complete inability to detect smell. In rare cases a person might be born with a condition called congenital anosmia
Parosmia
a change in the normal perception of smell (something that once smelled good now smells unpleasant (due to an infection or trauma)
Phantosmia
- Sensation of an odour that isn’t there! (hallucinating a smell, not usually pleasant)
- could be problems in nose, passage, or brain (e.g. tumor)
retronasal olfaction
food particles from mouth enter nose → bind & produce smell sensations that are associated with the taste or flavour
2 pathways of odourants to brain
- nostrils to POC → smell
- top of throat to gustatory cortex → taste
interaction between smell and taste
- retronasal
- info both gustatory and olfactory cortices
- OFC receives info from gustatory and olfactory cortexes ⇒ integration of informatio
how many different olfactory stimuli can we discriminate?
can detect and discriminate > 1 trillion olfactory stimuli
factors that may influence an individual’s ability to detect or identify a certain odour
- genetic: number of receptors, sensitivity
- past experience/memory
- age, sex
- health
- nose anatomy
function of yummy baby smell
- activates reward circuitry in adult brain
- reminds us to look after our baby