Olds Cool Flashcards

0
Q

What are the steps in making the Elderflower Collins?

A
1oz Gordon's gin
.25 elderflower 
Fill glass with ice 
1oz soda water 
3oz grapefruit juice 
Watermelon radish
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1
Q

What is the preparation for the Elderflower Collins?

A

Double rocks glass - single
Sleeve - double

Build directly into the glass

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2
Q

What is the prep for summer sangria?

A

Always single
Wine glass
Build directly in glass

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3
Q

What is the specs for making the summer sangria?

A
1oz Bellini
5oz sangria mix
3oz sprite
Fill glass with ice
3 strawberry quarters
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4
Q

What is the prep for pimms cup?

A

Always double
Water glass
Build directly in glass

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5
Q

What is the spec for making the pimms cup?

A

2oz pimms no1
Fill glass with ice
3oz ginger ale
2oz stiffy slush

1 cucumber on rim
2 strawberry quarters

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6
Q

What is the prep for making a passionfruit margarita?

A
Double rocks glass
Rim HALF glass with math salt
Clear from inside of glass
Build in mixer glass
(Shaking required)
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7
Q

What is the specs for making the Passionfruit Margarita?

A
1oz el jimador tequila 
.25oz triple sec
.75oz passionfruit mango syrup
1oz fresh lime juice
1oz egg whites

ICE and SHAKE; strain over FRESH ICE

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8
Q

What is the prep for a classic margarita?

A
Double rocks glass
Rim half glass with marg salt
Clear from inside glass
Build in mixer glass
(Shaking required)
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9
Q

What is the specs for making a classic margarita?

A
1oz El Jimador Tequila 
.25oz Triple sec
.75oz Cane Syrup
1oz Fresh Lime juice
1oz egg whites

ICE and SHAKE; strain over FRESH ICE

Lime wedge

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10
Q

What is the prep for a Chocolate Old Fashioned?

A

Always double
Double rocks glass
Build in mixer glass
(Stirring required)

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11
Q

What is the spec for the Chocolate Old Fashioned?

A

2oz Buffalo trace bourbon
.25oz cane syrup

2 dashes of angostura bitters
2 dashes grapefruit bitters
3 dashes chocolate bitters

Add ICE and STIR for 20 seconds
strain over king cube.

1 Skewered Bourbon cherry

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12
Q

What is the prep for the Classic Old Fashioned?

A

Always double
Double rocks glass

Build in mixer glass
(Stirring required)

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13
Q

What is the spec for Classic Old Fashioned?

A

2oz Buffalo Trace Bourbon
.25oz cane syrup
4 dashes angostura bitters

Add ICE and STIR for 20 seconds;
Strain over king cube
1 Skewered Bourbon cherry

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14
Q

What is the prep for the Blueberry Mojito?

A

Sleeve
Build in mixer glass

Rolling required

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15
Q

What is the spec for making a Blueberry Mojito?

A
Muddle 1oz Fresh blueberries
2oz blueberry vodka
1oz fresh lime juice
.5oz cane syrup
Add 6 mint leaves 

Add ICE and ROLL contents;
Dump back into sleeve

Heap fresh ice and top with soda water

6 mint leaves and stir in with tall straw

16
Q

What is the prep for a Classic Mojito?

A

Sleeve

Build in mixer glass
Rolling required

17
Q

What is the spec for the Classic Mojito?

A

2oz Appletons White Rum
1oz fresh lime juice
.5 cane syrup
6 mint leaves

Add ICE and ROLL contents
Dump back into sleeve

Heap fresh ice
Top with soda

6 mint leaves
Stir in with straw

18
Q

What is the prep for Plum Sour?

A

Always double
Double rocks glass

Build in mixer glass
(Shaking required)

19
Q

What is the spec for Plum Sour?

A
1oz Bulleit Bourbon
1oz Plum Sake
1oz fresh lemon juice
1oz egg whites
.25 cane syrup 

ICE and SHAKE
Strain over fresh ice

2 dashes of angostura bitters
Stirred in with ice pick skewer

20
Q

What is the prep for the Classic Bourbon Sour?

A

Always double
Double rocks glass

Build in mixer glass
(Shaking required)

21
Q

What is the spec for the Classic Bourbon Sour?

A

2oz Bulliet Bourbon
1oz Lemon juice
1oz egg whites
.25oz cane syrup

ICE and SHAKE
Strain over fresh ice

2 dashes angostura bitters
1 skewered bourbon cherry