Old Vines Snacks + Plates Flashcards
Fried Corn on the Cob
lime mayo, cotija, cilantro
Falafel
preserved lemon yoghurt, cucumber quick pickle, dill, house-made naan
Cajun-Spiced Mixed Nuts
marcona almonds + cashews
Romesco Toast
levain, feta, olive oil, roasted garlic
Fig Tartlet
goat cheese, crispy pancetta, roasted shallot jam
Israeli Couscous
kale, blistered grape, goat cheese, berbere fried chickpea, tomato + cucumber, lemon citronette
Caesar Salad
romaine lettuce, lemon garlic dressing, pecorino romano, garlic crouton (V), white anchovies
Chioggia Beet Salad
coriander farro, radish, feta, pickled red onion, arugula, tahini lemon vinaigrette
Nivik + Naan
chickpea + spinach stew, grilled naan, roasted tomatoes, sour tomato jam
Sous Vide Game Hen
chorizo + sweet potato hash, herbes de provence, chicken demi glace
Sea Bass
grapefruit chermoula, roasted japanese eggplant, rouille
Pan Seared Coulette Steak
white bean succotash, asparagus purée, radish, gremolata
Pan Seared Halibut
forbidden rice salad, orange red wine reduction, almond + brown butter crust
Double Lamb Chop
preserved lemon yoghurt, salse verde, buttered fingerlings
Warm Olive Tapenade
marinated cherry tomatoes, feta, baguette, olive oil