oilseeds Flashcards

1
Q

why are oilseeds important

A

edible oil and protein fractions - high economic value, nutrient meal, economically important, widely available, fuel

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2
Q

what is canola

A

type of rape seed, developed in canada in the 1970s

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3
Q

______% of canola is gentically modified

A

90

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4
Q

canola is rapeseed bread to have low levels of erucic acid and glucinolates, well balanced amino acid profile

A
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5
Q

__% of canola grown in Canada comes from SK

A

55

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6
Q

what is an oil

A

oils are liquids, fats are solids

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7
Q

triglyceride

A

unbranched carbon chains 4-28 carbons in length with an acid group at one end, chains may be saturated or unsaturated ie contain one or several C=C double bonds

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8
Q

melting point increases as the carbon chain legth increases

A
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9
Q

melting point decreases as the number of doble bonds increases, effect of unsaturation on melting point is much greater than that of chain lenth

A
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10
Q

stability decreases as the nu,ber of double bonds increases

A
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11
Q

liquid oils contain prodominantly unsaturated fatty acids

A
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12
Q

solid fats contain mostly saturated fatty acids or a mixture of both

A

lipids with a larger proportion of unsaturated fatty acids are more susceptible to thermal and oxidative breakdown

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