Oh No! Contraindications Flashcards
1
Q
Black Pepper
A
Avoid high doses during pregnancy. However, culinary use is not harmful
2
Q
Catnip
A
Avoid during pregnancy
3
Q
Elder
A
Bark, leaves, roots, seeds, and unripe berries are toxic. Ripe berries are safe in small doses. Cooking or drying reduces toxic compounds
4
Q
Fennel Seed
A
Hypersensitivity can occur with those sensitive to plants in the Apiaceae (Parsley) family
5
Q
Ginger
A
Avoid in high doses when combined with anticoagulant medications
6
Q
Sage
A
Use only culinary amounts during pregnancy and lactation
7
Q
White Pine
A
Frequent internal use or high doses can be irritating to the kidneys
