official decs for 19 and 20 Flashcards

1
Q

what are the foods rich in iron?

A
  • Eggs
  • green leafy vegetables
  • organ meat - poultry
  • fish
  • whole grains
  • soy foods etc
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2
Q

Foods rich in vitamin D

A
  • Eggs and fortified milk
  • diary products
  • yeast
  • fish liver oils
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3
Q

constipation is relieved by?

A
  • fluid and fiber
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4
Q

fruits hat enhance iron absorption?

A

orange

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5
Q

what can improve wound healing?

A

portent and vitamin C

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6
Q

signs of poor nutrition?

A

Poor wound healing
dry hair
weak hand grips
impaired coordination

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7
Q

juice of which fruit can interfere with the metabolism of many medications

A

grapefruit

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8
Q

what is the advice for a client who has difficulty swallowing and chokes frequently?

A

tuck the chin when swallowing

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9
Q

what is the minimum daily excercise needed?

A

30 minutes

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10
Q

what are the essential nutrients?

A

nutrients that body cannot make

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11
Q

a vegetarian will have deficiency in which vitamin?

A

vitamin B12

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12
Q

what is the diet for hypertension?

A

low salt

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13
Q

what is the range for normal BMI?

A

18.5 - 24.9

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14
Q

BMI for morbidly obese?

A

over 40

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15
Q

Name of the energy producing food group?

A

carbs

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16
Q

normal fluid intake is?

A

2000-3000 ml/day - 2500

17
Q

minimum urine output produced by the kidneys?

A

30 mL

18
Q

normal urine output?

A

50-60 mL

19
Q

Complication of hypokalemia?

A

Cardiac complications

20
Q

what is the normal blood level of calcium?

A

8.4 - 10.6 mg/DL

21
Q

Low blood calcium level can cause ?

A
  • osteoporosis
    -muscle cramps
    -carpal spasms (Trousseau sign- fingers spasm along with wrist flexion- pic in book)
  • contraction of facial muscles in response to light tap over the facial nerve (touch in front of tragus) { chvostek sign}
    etc
22
Q

increased blood levels of calcium can cause?

A

kidney stones

23
Q

what is hyponatremia?

A

too little sodium

24
Q

what is plasma?

A

liquid portion of the blood

25
Q

how does fluid leave the body?

A

through kidneys, lungs, skin and GI. tract

26
Q

factors that inhibit iron absorption-

A

calcium
antacids
coffee
fiber

27
Q

examples of. clear and full liquid diet and soft diet?

A

Clear liquid - apple juice, strained juice, fat free broth or bouillon, gelatin, tea, black coffee
Full liquid- Milk, ice cream, creamy soups- no solids, pudding etc.
Soft diet- mashed potatoes, cooked vegetables

28
Q

what is dumping syndrome and how can you prevent it?

A
  • contacts of the stomach empty too quickly into small intestine.
  • High protein, high fat diet, and low carb diet- given in small frequent feedings. CHEW WELL.
  • Fluids are taken 30-60 minutes before or after a meal.
  • avoid concentrated sweets
  • have patient lie down for 30-60 min after a meal.
29
Q

what is anorexia nervosa?

A
  • characterized by self imposed starvation, compulsive exercising and purging.
  • fear of becoming fat
  • feeling fat
30
Q

protein restricted diets are used on which conditions?

A
  • chronic renal failure and cirrhosis of liver
31
Q

fluid restriction is ordered in what conditions?

A
  • end stage renal disease
  • congestive heart failure
  • ascites
32
Q

what would you monitor in a patient receiving TPN?

A

-Blood sugar

33
Q

what is the best time to introduce solid food in an infant?

A
  • 4 - 6 months