Oesophagus & stomach Flashcards
What layers make up the mucosa layers?
Epithelium
Lamina Propria
Muscularis Mucosae
Assign a number to the lables in the image below
Where does the oseophagus start and end?
Name 3 structures located near by?
Name two structures that are anterior to the oesophagus?
Descending aorta is ……………..and thoracic duct crosses
posterior to oesophagus between ……. and …….
Physiological Anatomy of the Oesophagus
Starts at C5 and ends at T10
Structures located nearby include: trachea, aorta and
diaphragm.
Trachea and pericardium are anterior.
Descending aorta is posterior and thoracic duct crosses
posterior to oesophagus between T7 and T4.
What is the function of the oesophagus?
Function: Conduit for food, drink and swallowed secretions from pharynx to stomach
What is the structure of the epithelium in the oesophagus?
Non-keratinising stratified squamous
What are the functions of the epithelium in the oesophagus?
‘Wear & Tear’ lining
(extremes of temp. & texture)
Lubrication – Mucus secreting glands
(also saliva)
Because the oral cavity leads to two different places (the lungs and the stomach) it is essential that we get food and air getting to their correct destinations.
This is achieved by the ………….. and the …………. ……………… …………….. At rest, the oesophageal sphincter is ……………… active and the epiglottis is in the ……….. position.
What happens to the strucutes which were named above when you swallow?
Because the oral cavity leads to two different places (the lungs and the stomach) it is essential that we get food and air getting to their correct destinations.
This is achieved by the epiglottis and the upper oesophageal sphincter. At rest, the oesophageal sphincter is tonically active and the epiglottis is in the upright position.
These structures move during swallowing, with the epiglottis coming down to cover the entrance to the trachea as the bolus of food moves through the pharynx, and the upper oesophageal sphincter relaxes allowing it to flow into the oesophagus.
What type of muscle is the upper oesophageal sphincter and the lower oesophageal sphincter made out of?
The upper oeaophageal spincter is composed of two muscles:
Name them and state if they have a commonality with circular muscle layer of the GI tract or if it has acommonality with the longitudinal muscle layer?
The oesophagus is approximately 25 cm long in a typical adult male, and its wall is made of a combination of skeletal and smooth muscle. Specifically, the upper oesophagus is composed of …………… muscle only, and the lower oesophagus is …………… muscle only. The middle third is a mixture of the two as the proportion of ……………. muscle tapers along its length.
Despite the involvement of skeletal muscle, it is not under voluntary control.
The upper oeaophageal spincter is composed of two muscles:
Constrictor pharyngeal medius - which has commonality with the circular muscle layer of the GI tract
Constrictor pharynges inferior - which has commonality with the longitudinal muscle layer
The oesophagus is approximately 25 cm long in a typical adult male, and its wall is made of a combination of skeletal and smooth muscle. Specifically, the upper oesophagus is composed of skeletal muscle only, and the lower oesophagus is smooth muscle only. The middle third is a mixture of the two as the proportion of skeletal muscle tapers along its length.
Despite the involvement of skeletal muscle, it is not under voluntary control.
The lower oesophageal sphincter can also be split into two portions:
Name them and describe them?
The oesophagus is under …………….. pressure most of the time, whereas the stomach is under ………………. pressure.
The epithelial lining of the oesophagus is an arrangement of …….-……………… ……………. ………………… cells, which forms a robust wear-and-tear lining to protect the oesophagus from a variety of ingested foods, ranging from smooth to abrasive, hot, cold and acidic. This lining exists all the way to the ……………… ……………. …………………, where the epithelial cells are arranged as ……………… ……………. …………………. This is to address the different conditions these epithelia need to tolerate (i.e. resistance against strong stomach acid). This epithelial change occurs within the sphincter along a jagged line called the………………. .
The lower oesophageal sphincter can also be split into two portions:
The internal component - which is built into the circular smooth muscle of the oesophageal wall
The external component - which is formed by the right crus of the diaphragm (voluntary control)
The oesophagus is under negative pressure most of the time, whereas the stomach is under positive pressure.
The epithelial lining of the oesophagus is an arrangement of non-keratinised stratified squamous cells, which forms a robust wear-and-tear lining to protect the oesophagus from a variety of ingested foods, ranging from smooth to abrasive, hot, cold and acidic. This lining exists all the way to the lower oesophageal sphincter, where the epithelial cells are arranged as simple columnar epithelia. This is to address the different conditions these epithelia need to tolerate (i.e. resistance against strong stomach acid). This epithelial change occurs within the sphincter along a jagged line called the z-line.
What happens in stage 0, 1, 2, 3 of swallowing?
State what happens to the sphincters during each stage?
Swallowing
Swallowing is a highly complex, coordinated event that is initiated by the swallowing centre. A brief summary of the different phases are outlined below.
Stage 0: The oral phase. Chewing and saliva help to prepare the bolus for swallowing. Both oesophageal sphincters are constricted.
Stage 1: The Pharyngeal phase. As the food bolus moves to the back of the pharynx the pharyngeal musculature helps to guide it towards the oesophagus. Both oesophageal sphincters open.
Stage 2: Upper oesophageal phase. The upper sphincter closes, and superior rings of circular muscle contract as inferior rings dilate. Sequential contractions of longitudinal muscle help guide the food down the gullet.
Stage 3: Lower oesophageal phase. As food passes through the lower sphincter that too closes, and the peristaltic wave continues to push food into the stomach.
WHat are the 3 main functions of the stomach?
Digestion of macronutrients: this can be chemical (acid and enzymes) and mechanical (mixing and churning)
Storage reservoir for food: until downstream organs are ready to receive the stomach contents
Immunological protection: Strong acid helps to destroy ingested pathogens
The stomach mucosa is lined with …………. epithelia and it invaginate into …………. ………… which contain specialist exocrine and endocrine cells.
From an anterior perspective, the stomach can be split into ……….. anatomical regions, which each contain different cells in different quantities.
Name the 5 regions the stomach can be split into?
The stomach mucosa is lined with columnar epithelia and it invaginate into gastric pits which contain specialist exocrine and endocrine cells.
From an anterior perspective, the stomach can be split into five anatomical regions, which each contain different cells in different quantities.