Ochem Exam 3 Flashcards

1
Q

What is the prevalent form of monosaccharides with 5 or 6 carbon atoms?

A

Cyclic structures

Cyclic structures are the most common forms of monosaccharides, allowing for more stable configurations.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How do cyclic structures of monosaccharides form?

A

They form when the hydroxyl group on carbon 5 reacts with the aldehyde or ketone group.

This reaction is a key step in the cyclization of monosaccharides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the first step in drawing the cyclic structure for glucose?

A

Number the carbon chain and turn it clockwise to form a linear open chain.

This helps visualize the structure before cyclization.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

In forming the cyclic structure of glucose, which carbon bonds to oxygen to close the ring?

A

Carbon 5 bonds to oxygen, which then connects to carbon 1.

This bond forms the cyclic structure, completing the ring.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

In the cyclic structure of glucose, where is the carbon 6 group placed?

A

Above the ring.

The positioning of carbon 6 is important for distinguishing between different forms of glucose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How do you differentiate a-D-Glucose from B-D-Glucose?

A

The -OH on carbon 1 is down for a-D-Glucose and up for B-D-Glucose.

This difference in orientation affects the properties and functions of the sugars.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What happens when a-D-Glucose and B-D-Glucose are placed in solution?

A

They interconvert, with a-D-Glucose converting to B-D-Glucose and vice versa, forming an equilibrium.

This dynamic equilibrium is significant in biological systems.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the percentage composition of a-D-Glucose, B-D-Glucose, and open-chain glucose in solution?

A

a-D-Glucose (36%), B-D-Glucose (64%), open-chain glucose (trace amounts).

This composition illustrates the predominance of B-D-Glucose in solution.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What type of sugar is fructose?

A

Fructose is a ketohexose.

As a ketohexose, fructose has a ketone functional group and six carbon atoms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which carbon atoms react to form the cyclic structure of fructose?

A

The -OH on carbon 5 reacts with the C=O on carbon 2.

This reaction is crucial for the formation of fructose’s cyclic structure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the cyclic form of a-D-Galactose?

A

A six-membered ring similar to glucose, but with different hydroxyl group orientation on carbon 4.

The unique orientation of the hydroxyl group affects the properties of a-D-Galactose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are reducing sugars?

A

Monosaccharides that oxidize to give a carboxylic acid and undergo reaction in the Benedict’s test.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which monosaccharides are considered reducing sugars?

A

Glucose, galactose, and fructose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What happens when D-glucose is oxidized?

A

It forms D-gluconic acid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What color change occurs in the Benedict’s test for reducing sugars?

A

Blue Cu²⁺ solution reduces to form red Cu precipitate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is produced when monosaccharides undergo reduction?

A

Sugar alcohols, also known as alditols.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the reduction product of D-glucose?

A

D-glucitol, also called sorbitol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is a disaccharide?

A

A disaccharide consists of two monosaccharides.

20
Q

Which monosaccharides form maltose?

A

Glucose + Glucose

21
Q

Which monosaccharides form lactose?

A

Glucose + Galactose

22
Q

Which monosaccharides form sucrose?

A

Glucose + Fructose

23
Q

What is another name for maltose?

A

Malt sugar

24
Q

How is maltose obtained?

A

From the hydrolysis of starch.

25
Q

What type of bond links glucose molecules in maltose?

A

a-1,4-glycosidic bond

26
Q

Where is maltose commonly used?

A

Cereals, candies, and brewing.

27
Q

Which monosaccharides make up lactose?

A

B-D-galactose and a- or B-D-glucose

28
Q

What type of glycosidic bond is in lactose?

A

ß-1,4-glycosidic bond

29
Q

Where is lactose found?

A

Milk and milk products.

30
Q

Where is sucrose obtained from?

A

Sugar cane and sugar beets.

31
Q

Which monosaccharides make up sucrose?

A

a-D-glucose and B-D-fructose

32
Q

What type of glycosidic bond is in sucrose?

A

a,ß-1,2-glycosidic bond

33
Q

What is the reference sweetness value for sugars?

A

Sucrose, with a value of 100.

35
Q

What are polysaccharides?

A

Polysaccharides are polymers of D-glucose.

Polysaccharides are large molecules made up of many monosaccharide units.

36
Q

Which polysaccharides are made of a-D-glucose?

A

Amylose, amylopectin, and glycogen.

These polysaccharides are important energy storage forms in plants and animals.

37
Q

Which polysaccharide is made of ß-D-glucose?

A

Cellulose.

Cellulose is a structural component in the cell walls of plants.

38
Q

What type of glycosidic bonds does amylose have?

A

a-1,4-glycosidic bonds.

These bonds link the glucose units in a linear fashion.

39
Q

What is the structure of amylose?

A

A continuous (unbranched) chain of a-D-glucose.

This structure allows amylose to form a helical shape.

40
Q

What type of glycosidic bonds does amylopectin have?

A

a-1,4-glycosidic bonds and a-1,6-glycosidic bonds (for branching).

The a-1,6 bonds create branching points in the molecule.

41
Q

What is the structure of amylopectin?

A

A branched-chain polysaccharide of a-D-glucose.

This branching allows for more rapid release of glucose when needed.

42
Q

What is glycogen?

A

A polysaccharide that stores a-D-glucose in muscle.

Glycogen serves as a key energy reserve in animals.

43
Q

How does glycogen compare to amylopectin?

A

Glycogen is more highly branched than amylopectin.

This higher branching affects its solubility and accessibility for enzymatic breakdown.

44
Q

What type of glycosidic bonds does cellulose have?

A

ß-1,4-glycosidic bonds.

These bonds create a rigid structure that is resistant to enzymatic breakdown.

45
Q

Why can’t humans digest cellulose?

A

Humans cannot break down ß-1,4-glycosidic bonds.

This is due to the lack of enzymes capable of hydrolyzing these specific bonds.