Occo Cocktails Flashcards
Oriental treat
5 cl fatwashed four roses
1 1/2 cl orange blossom syrup
2 dash angostura
2 dash orange bitter
Lemon expressed zest
Garnish orange expressed zest and chocolate spoon with cherry
Bekaa julep
4 1/2 cl martini miller
1 cl pomegranate molasse
8 leaves mint
1 dash angostura
Garnish mint heads
Cameleon
5 cl Tito’s
2 1/2 cl violette liquor
2 1/2 cl lemon juice
3 cl aquafaba
Garnish bitter drawing and expressed lemon zest
Occojito
4 cl flor de Cana 4
2 cl lime juice
15 cl mint tea
Garnish 1 straw, dehydrated lime, some powder sugar and mint powder
Raspberry kiss
3 1/2 cl Martin miller 1 1/2 cl carpano dry 2 1/2 cl raspberry syrup 2 1/2 cl lemon juice 2 cl aquafaba 10 cl soda water
Garnish raspberry powder and dehydrated lemon
Beirut nights
13 cl occo milk punch
Garnish dehydrated pineapple wheel leaf, dehydrated pineapple and a flower
Dirty martini
5 cl infused Tito’s
1 1/2 cl carpano dry
Garnish the bowl with the jug, crushed ice, the bay leaves, the branch of thyme/rosemary and a olive
Lebanese love affair
4 cl patron silver
3 cl almond/cornflakes syrup
1 coffee long shot
Garnish uncentered line of crushed almond and cornflakes
Lebanese mule
4 cl Tito’s
2 cl lime juice
2 cl chili/coffee syrup
15 cl ginger beer
Garnish a straw, small pepper and a dehydrated lime wheel
Bloody maria
4 cl patron infused
3 cl spicy mix
12 cl tomato juice
Garnish a straw, 2 artichoke leafs, a cherry tomato with the stem and dust some smoked paprika over it
Mystic
3 1/2 cl saffron gin 1 1/2 cl carpano dry 2 1/2 cl passion fruit syrup 2 1/2 cl lemon juice 3 cl aquafaba
Garnish edible flower and bitter drawing
Paprika spritzer
4 cl amarro selected infused
15 cl soda water
Garnish dehydrated piece of paprika