Objective 05: 3 Modes of Heat Transfer Flashcards

1
Q

What are the 3 basic modes of heat transfer?

A
  1. Convection
  2. Conduction
  3. Radiation
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2
Q

Heat Transfer by Convection

A

The transfer of heat through a fluid by movement of heated particles of the fluid

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3
Q

Why can Convection only take place in a fluid?

A

It requires movement of a fluid

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4
Q

How are convection currents often caused?

A

Variations in density due to the temperature changes

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5
Q

How does convection work in a tank with a heated bottom surface?

A
  1. The portion of the fluid adjacent to the surface will be heated and expand, thereby decreasing in density
  2. The heated fluid is less dense than the colder fluid above it and will rise to the top of the tank and spread out
  3. The cooler, denser fluid will move in and fill up the space vacated by the hot liquid
  4. This cooler fluid is then heated and displaced, thus establishing circulation
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6
Q

Natural Convection

A

Movement of fluid without the use of mechanical devices

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7
Q

Forced Convection

A

Movement of fluid with the use of mechanical devices such as pumps or fans

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8
Q

Heat Transfer by Conduction

A

The transfer of heat from one part of a substance to another part of the same substance, or from one substance to another substance in direct physical contact, without significant movement of molecules

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9
Q

What is the mechanism of conduction?

A
  1. When the temperature of a substance is increased by the addition of heat, the additional energy causes molecular vibration to increase
  2. As individual molecules are affected, each one will transfer some energy to adjacent molecules
  3. The vibration of the adjacent molecules will then increase until all the molecules have the same energy and intensity of vibration
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10
Q

What factors does the quantity of heat transferred by conduction directly vary with?

A
  1. Surface Area
  2. Temperature Difference
  3. Time
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11
Q

What factor does the quantity of heat transferred by conduction inversely vary with?

A

Thickness

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12
Q

What is the constant used to calculate Heat Flow by Conductivity?

A

The thermal conductivity constant/coefficient of thermal conductivity (λ), measured in W/m⁰C

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13
Q

What is measured by the Thermal Conductivity Constant (λ)?

A

The ability of a substance to conduct heat, which is directly related to the composition of the substance, e.g. number of air pockets

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14
Q

Are metals generally good conductors?

A

Yes

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15
Q

Is temperature drops across metal elements of an insulated pipe normally considered and why?

A

No, due to the relatively high coefficient of thermal conductivity

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16
Q

Heat Transfer by Radiation

A

The transfer of heat energy from one body to another through space by rays of electromagnetic waves

17
Q

How does Radiation differ from Conduction and Convection?

A

Radiated heat transfer does not require a material medium

18
Q

Can radiative heat pass through a medium such as air or glass?

A

Yes

19
Q

What factors does the rate at which an object radiates or absorbs heat depend on?

A
  1. Temperature

2. Surface

20
Q

What happens to the molecules of an object that radiates heat?

A

They lose energy and the object begins to cool

21
Q

What happens to the molecules of an object that absorbs radiation?

A

They increase in internal energy and temperature

22
Q

What is a general way to identify a good absorber of radiation?

A

An object whose surface is black and rough

23
Q

Why must a good absorber of radiation also be a good emitter?

A

Otherwise the object would absorb more energy than it emits and its energy and temperature would increase uncontrolled until it eventually melts or blows up

24
Q

How can on object subjected to radiation maintain a constant temperature and internal energy?

A

The object emits and absorbs radiation at the same rate

25
Q

Blackbody Radiator

A

An object that perfectly absorbs and emits all radiation

26
Q

What is Emissivity (ε) in the Stefan-Boltzmann law?

A

The ratio of heat emitted by the body to the heat emitted by a perfect black body for the same surface area, temperature, and time