Obesity (Lauren) 🏋🏻♀️⛹️♂️🥦🥬🍏 Flashcards
What is the #1 cause of preventable disease and disability?
Obesity
What BMI range is “Overweight”
25-29.9
What BMI range is Class I Obesity?
30-34.9
What BMI range is Class II Obesity?
35-39.9
What BMI range is Class III (Severe) Obesity?
40+
What is the best estimate to determine if someone is underweight, healthy weight, overweight, or obese?
BMI
For what population is BMI not an accurate correlation with total body fat?
Body builders
You need to measure waist circumference in patients whose BMI is between ____ and ____
25-35
What was it circumference is considered increased risk for women?
> 35”
> 31.5” for Asian women
What waist circumference is increased risk for men?
> 40
> 35.4 for Asian men
What does a waist circumference that is too big put you at risk for?
It indicates abdominal obesity which increases cardiometabolic risk: CAD, DM, HTN, HLD, nonalcoholic fatty liver
Is obesity a disease?
YES~~~~~~****~~**~~~
What is the #1 cause of obesity?
Energy (Calorie) Balance
What are some other causes of obesity other than eating too much?
Medications- steroids, lithium, insulin
Neurohormonal
Environment/Community- unsafe neighborhood, no sidewalks, parks
Other diseases- PCOS, Cushings, hypothyroid
How do you create a negative energy balance?
Increase activity, and eat fewer calories
A 500-1000 calorie/day deficit will lead to a weight loss of _______ per week
1-2 lbs
What are some tools that may be helpful for your patients in their weight loss journey?
Food diary
Apps**
Online tools
What things do you need to assess when evaluating an obese patient?
History and exam
Fasting glucose and/or HgA1C
TSH
Liver enzymes
Fasting lipids
Sleep apnea? Recent smoking cessation? CV risk factors? Osteoarthritis?
Why was the 2005 food pyramid better than the old one?
More individualized
Limit oils, saturated fats, trans fats, and sodium
Choose foods low in added sugar
Includes exercise
What do we use now instead of the food pyramid?
MyPlate
What are the 10 tips from myplate.gov to eat healthier?
- Balance calories
- Enjoy food, but eat less
- AVOID OVERSIZED PORTIONS****
- Know which foods to eat more of
- Make half your plate fruit/veggies
- Switch to skim or 1% milk 🥛
- Half of your grains should be whole grain
- Know which foods to eat less
- Reduce sodium
- Drink water instead of sugary drinks**
What are the 2 diets that seem to work really well for weight loss and protection against diabetes and CAD?
DASH diet
Mediterranean diet
What is the Mediterranean diet?
Primarily plant based
Fish, poultry OK. Limit red meat.
Main source of fat should be from olive oil
🥑🍅🌽🍆🥔🥕🍗🥙🐟🐔
____________ may be an even stronger predictor of mortality than established risk factors like smoking, HTN, and DM
Sedentary Lifestyle***
🛋🛌
Inactivity is a (modifiable/unmodifiable) risk factor
Modifiable lol
Should you prescribe an exercise regimen to all patients?
Yes
What are the benefits of physical activity?
Reduced cancer
Brain health-less risk of dementia, better sleep, reduced anxiety/depression, improved cognition
Reduced risk of falls
Improved quality of life
Cardiopulmonary fitness
Muscle strength
Reduced BP
Who needs to be screened for obesity
ALL ADULTS*****
If a patient has a BMI of 30 or higher, what do you need to do?
Refer them to an intensive, multicomponent behavioral intervention*****
What will an Intensive, multicomponenet behavioral intervention do for patients with BMIs of 30+?
Help patients make long term changes
Help control environmental stimuli that trigger eating
How many sessions of intensive, multicomponenet behavioral intervention do patients with BMI of 30+ need?
12-26 sessions/ year**
2x/month for 3 or more months
Who is the most trusted source of nutrition information?
Primary care providers
What is the best way to bring up obesity and fitness when talking to patients?
The 5 A’s!!!
Ask/Address
Advise
Assess***
Assist
Arrange
How do you Ask/Address weight, nutrition, and exercise?
“Do you exercise?”
Address BMI and waist circumference
How do you “Advise” a patient ?
Provide clear, strong, advice.
“Because of your diabetes, it is important to exercise.” Personalize the case to individual patient
How do you “Assess” a patient?
ASSESS READINESS TO CHANGE***
“Is losing weight something you want in the future?”
Assess motivation, past experiences
How do you “Assist” a patient?
Provide brief counseling or self-help material
“How much do you want to lose? Is family supportive?” Provide referrals and resources.