Obesity Flashcards
What is obesity?
an increase in body weight beyond the body’s physical requirements resulting in an abnormal increase and accumulation of fat cells.
What are the five diagnostic criteria for metabolic syndrome?
● Waist Circumference: >40 inches in men or >35 inches in women
● Triglycerides: >150 or drug treatment for high triglycerides
● HDL Cholesterol: <40 HDL in men or <50 HDL in women or drug treatment for high cholesterol
● Blood Pressure: >130 systolic or >85 diastolic BP, or drug treatment for hypertension
● Fasting Blood Glucose: >100 or drug treatment for elevated glucose.
what is metabolic syndrome?
● a group of metabolic risk factors that increase a person’s chance of developing CVD, stroke, and diabetes.
● 1 in 3 adults have metabolic syndrome. It is a cluster of health problems.
Diet and Risk Factors for Obesity
Dietary Factors:
High intake of processed foods, sugary drinks, and high-calorie snacks
Low intake of fruits, vegetables, and fiber
Skipping meals or eating large meals late at night
Overeating out of boredom or stress
________________________________________________
Risk Factors:
unhealthy eating patterns, lack of physical activity, insufficient sleep, excessive screen time, and certain medications or health conditions, as well as genetic and environmental factors
Genetics: Family history of obesity or metabolic disorders
Lifestyle: Sedentary lifestyle, lack of physical activity
Environment: Easy access to high-calorie foods, socioeconomic status
Psychological: Depression, stress, and emotional eating
Medical Conditions: Hormonal disorders like hypothyroidism, polycystic ovary syndrome (PCOS)
what is bariatric surgery?
Bariatric surgery is a group of operations that modify the digestive system to help individuals lose weight and improve obesity-related health problems
Nursing intervention for Bariatric surgery Pre-op
thorough assessment, education, and preparation, including psychological support, medical clearance, and lifestyle modifications to ensure a safe and successful surgery
Nursing intervention for Bariatric surgery Post-op care
Monitor for complications: Leakage from anastomosis, infection, bleeding.
Manage pain: Pain relief, ensuring the patient can perform deep breathing exercises to prevent atelectasis.
Nutritional support: Start with clear liquids, then move to pureed food, and gradually introduce solid foods.
Monitor for dehydration and electrolyte imbalances.
Encourage early ambulation to prevent blood clots and improve circulation.
Psychosocial support: Address emotional and psychological adjustments post-surgery.
