Obesity Flashcards
the body’s relative amounts of fat mass and fat-free mass (bone, water, muscle, connective and organ tissues, teeth)
body composition
fat that is crucial for normal body functioning
essential fat
essential fat is what (%-%) of total body weight in males
3-5%
essential fat is what (%-%) of total body weight in females
8-12%
excess adipose tissue
nonessential fat
a rough assessment based on the concept that a person’s weight should be proportional to height
BMI
waist circumference _ inches is a health risk for men
> 40
waist circumference _ inches is a health risk for women
> 35
t/f women generally have a high % of body fat than men
true
-total body weight above a recommended range for good health
-10% or more over recommended weight
-BMI over 25
overweight
-severely overweight and over-fat
-excessive accumulation of body fat
-weighing 20% or more over recommended weight
-BMI over 30
obesity
the most important consideration in evaluating body weight and composition is the proportion of total body weight that is _
adipose tissue
nutrient intake in relation to dietary need
nutrition
the relation between nutrient intake and energy output (muscular activity)
energy balance
the storage of excess nutrient intake as fat
positive energy balance
the use of stored body fat as energy
negative energy balance
-based on Archimedes principle
-measures the density of your body
-uses that to the calculate the percentage of fat and lean tissue
hydrostatic training