Obesity Flashcards
Normal BMI
18.5-25
Overweight BMI
25-30
Obese class 1 BMI
30-35
Obese class 2 BMI
35-40
Obese class 3 BMI
40+
Prevalence of obesity/overweight in adults
71.6%
The Cost of Obesity
21% of annual medical costs in the United States. Around $149 billion a year
Contributing Factors to obesity
Genetic, epigenetic, and societal/environmental factors, Early childhood food experiences, social network
Genetic factors to obesity
Several genes have been identified and there are several genetic syndromes associated with obesity
How impairments in executive function affects obesity
the ability to engage in goal‐oriented behaviors, self‐regulation, and working memory are common in obesity.
Early childhood experiences and obesity
influence preferences towards food choices and eating habits/behaviors.
These preferences for foods may even develop in utero (“Prenatal and Postnatal Flavor Learning”) and during breast feeding as breast milk is flavored by maternal dietary intake.
Parental eating behaviors influence those of their children.
Activity habits also tend to develop in adolescence.
Social network and obesity
A person’s chances of becoming obese increase by 57% if they had another friend
become obese and 40% if a spouse became obese.
Peer groups even as early as childhood tend to organize around people with similar activity patterns and people tend to model our activity around our least fit friend
Social economic status and obesity
Higher rates of obesity observed in patients of lower SES
Financial burden of lifestyle interventions may be a significant factor influencing adherence for many patients (Travel, co-payments, equipment, gym memberships)
Lower access to green recreational spaces and team sports in childhood.
School programs for health/physical education and athletics have been cut.
White adipose tissue
Lipid storage and undergoes pathological expansion during obesity
Brown adipose tissue
Thermogenic, large amounts of mitchondria, dissipate large amounts of chemical energy as heat, defends core body temperature in cold weather
Contributes to energy expenditure
adipose tissue in Visceral/Intra-abdominal
Produce more pro-inflamatory cytokines; tumor necrosis factor-alpha (TNF-α) and
interleukin-6 (IL-6) and less adiponectin
Increased sympathetic activity
Strongly lined to cardiovascular disease, type 2 diabetes and various other condition
Adipose tissue is a type of \_\_\_\_ cell A. autocrine B. paracrine C. endocrine D. All of the above
D
Adipose tissue produces
Produces adipose-derived cytokines Adipokines
Also produces ANG-2 and ROS, changes to
Leptin sensitivity and signaling
Adipokines
some are beneficial (adiponectin) while some are pathogenic and induce atherogenesis, insulin resistance, inflammation and endothelial dysfunction
Obesity and affects of adipokines and adiponectin
abnormal production of pro-inflammatory adipokines and reduction in adiponectin
ET-1 is a vasodilator or vasoconstrictor?
Vasoconstrictor
Nitric oxide is a vasodilator or vasoconstrictor?
vasodilator
adiponectin function
increases NO bioavailability
Perivascular Adipose Tissue (PVAT)
Vascular homeostasis is maintained by the opposite action of endothelium-derived relaxing and contracting factors, mainly nitric oxide (NO) and endothelin (ET)-1.
Obesity and PVAT
Obese patients also have lower levels of adiponectin compared to healthy and greater production or pro-inflammatory adipokines (TNF-α, IL-6 etc)
TNF-α reduces NO bio-availability in obese patients and thus NO’s effect on ET-1
May also increase ROS and Angiontensin-2 production in obesity
Coronary PVAT
Altered contractile effects of obese coronary PVAT are related to differences in smooth muscle responsiveness between obese and lean coronary arteries. They have primary effects of increased vascular tone and impaired relaxation
Atherosclerotic plaques
have been shown to occur predominantly in epicardial coronary arteries that are encased in PVAT