Obesity Flashcards

1
Q

Obesity

A

Complex disorder involving excessive body weight beyond the body’s physical requirement

BMI:

  1. Underweight: <18.5
  2. Normal: 18.5-24.9
  3. Overweight: 25-29.9
  4. Obese (class I): 30-34.9
  5. Obese (class II): 35-39.9
  6. Morbidly obese: >40
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2
Q

Primary vs. secondary obesity

A

Majority of obese people have primary obesity (more calories in than calories out)

Secondary obesity – a result of metabolic problems, congenital, and/or chromosomal abnormalities

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3
Q

Factors

A

Obesity factors:
1. Genetics – BMI has a strong genetic component (40-80%) involving several genes that have expression in the hypothalamus and fulfill roles in appetite regulation; Strongest genetic link is associated with FTO gene (on chromosome 16)

  1. Prenatal – Three modifiable factors in utero: Mother’s (1) smoking habit, (2) weight gain, and (3) BG, especially if they developed gestational DM
  2. Early life – Three modifiable postnatal factors: (1) How rapidly infant gains weight, (2) how long an infant is breastfed, and (3) how much an infant sleeps
  • *Lifestyle & environmental:
    4. Restrictive activity – HS students who attend PE classes daily have decreased since 1991; Children no longer play outside and there has been increased screen time and explosion in the gaming industry
  1. Food – i.e. 1 Big Mac meal is 1,090 cal. = 10 apples
  2. Sleep – Sleep is linked to obesity
  3. Mental health – Stress (increased cortisol causes same signals initiated by starvation and food in reward), depression, and other mental illnesses
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4
Q

Pathophysiologic regulation

A

Evolution (ability to store energy during periods of famine) – When energy intake surpasses expenditure, there is a positive energy balance (and it is primarily stored as fat)

Various hormones and peptides are made and released from the hypothalamus, adipose tissue, and the gut; Function:

  1. Appetite suppressant
  2. Appetite stimulant
  3. Delay gastric emptying
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5
Q

Hormones

A

Hormones:
1. GHRELIN: increases appetite (GI tract)

  1. LEPTIN: suppresses hunger (pancreas)
  2. INCRETIN: glucose-dependent hormone that inhibits glucagon release, slows gastric emptying, and decreases appetite (pancreas)
  3. INSULIN: promotes absorption of glucose into liver, fat, and cells (pancreas)

**Polycystic ovary syndrome: a condition marked with elevated androgens and insulin resistance

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6
Q

Changes in physiologic regulation in obesity

A

Changes:
1. Genetic deficiency in leptin – obesity increases leptin (leptin insensitivity)

  1. Ghrelin – obesity inhibits ghrelin decline after a meal
  2. Increased concentration of free fatty acids – inhibits insulin secretion
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7
Q

Complications associated with obesity

A

Complications:
1. Metabolic syndrome

  1. DM (80% of those with T2DM are obese) – Insulin resistance promoted by release of free fatty acids and inflammatory factors such as cytokines from microphages
  2. CV (associated with visceral fat, android obesity), DLP, HTN, and atherosclerosis
  3. Non-alcoholic fatty liver disease
  4. Polycystic ovary disease
  5. Obstructive sleep apnea
  6. Osteoarthritis
  7. Urinary stress incontinence
  8. GERD
  9. Asthma
  10. Immobility
  11. Psychological disorder due to stigma
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8
Q

Metabolic syndrome

A

A collection of risk factors that increase the risk for developing DM, stroke, and CV disease

Criteria for diagnosis (any 3 of 5):
1. Waist circumference >40in. (men) or >35in. (women)

  1. Triglycerides >150mg/dl OR on meds.
  2. HDL <40mg/dl (men) or <50 mg/dl (women); OR on meds.
  3. BP >130 SBP or >85 DBP; OR on meds.
  4. FBG >110mg/dl OR on meds.
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9
Q

CA

A

Obesity is one of the most preventable causes of cancer; 20% (women) and 15% (men)

Mechanism is unclear; Hypothesis:
1. Estrogen in breast and endometrial CA

  1. GERD in esophageal CA
  2. Hyperinsulinemia in colorectal CA
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10
Q

Treatment

A

Treatments:
1. Lifestyle changes – Diet (nutritionist), active life (150min./week), behavioral change (behavioral therapy, support groups)

  1. Pharmacotherapy – Used in conjunction with other weight reduction strategies; Reserved for those with BMI >30 or BMI >27 WITH at least one weight-related condition (HTN, T2DM, DLP)
  2. Surgery – Criteria: Morbidly obese BMI >40 OR BMI >35 WITH one weight-related condition; AND exhibited commitment to making lifestyle changes necessary for successful results
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11
Q

Surgical procedures

A
  1. LAPAROSCOPIC ADJUSTABLE GASTRIC BANDING (LAGB) – Advantages: Reversible, absence of dumping syndrome, malabsorption; Disadvantages: Weight loss is limited
  2. VERTICAL SLEEVE GASTRECTOMY – 85% excision of stomach; Advantage: No bypass of intestine, stomach function is preserved, no anemia/vitamin deficiency; Disadvantage: Weight loss is limited
  3. ROUX EN Y GASTRIC BYPASS – 90% excision of stomach (food bypasses stomach and duodenum); Advantage: Better weight loss; Disadvantage: Dumping syndrome, iron/folic acid/calcium/cobalmin deficiencies, anemia
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12
Q

Dumping syndrome

A

Characterized by 30-60min. of N/V/D, abdominal cramping, sweating, lightheadedness, and tachycardia after eating

Interventions:
1. Avoid simple sugars

  1. Eat 5-6 meals or small snacks/day – Keep portions small (1 oz. of meat or 1/4 cup of vegetables)
  2. Cut food into very small pieces and chew well
  3. Combine proteins/fats with fruits/starches
  4. Stop eating when feeling full
  5. Drink liquids 30-45 min. after meals
  6. Reclining after eating can prevent lightheadedness
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13
Q

Post-op: Risks, diet, and nursing goals

A

Post-op RISKS:

  1. Infection
  2. Dehydration
  3. Malnutrition – Small nutritious meals, pay attention to vitamins/minerals, avoid carbonated drinks

Post-op DIET:

  1. Drink 3-4 oz. every 30min. – Sip liquids slowly
  2. No carbonation
  3. No sugar
  4. Ice/cold liquids can cause spasms – Room temp. first
  5. Diet progression as ordered

Post-op NURSING GOALS:

  1. Modify diet – improve nutrition
  2. Regular exercise program
  3. Achieve and maintain weight loss
  4. Minimize or prevent health problems
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14
Q

Implications for nursing

A

Implications:
1. Holistic, preventative care

  1. Education – Begin young
  2. Advocate for pts and their environment – Resources, access to care, parks, nutritional food
  3. Care coordination – Dietary, PT, OT, nursing education (group therapy)
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15
Q

Social determinants of health (SDOH)

A

Conditions in the environment in which people are born, live, learn work, play worship, and age that affect a wide range of health, functioning, and quality-of-life outcomes and risks

Drivers of racial disparities – i.e. Higher prevalence of DM among African Americans, Hispanics, and Native American populations as compared to white populations

Race is a social construct – it is NOT a biological construct

Assessment for SDOH (only 24% of hospitals assess social needs) – Food insecurity (food desserts), housing instability, utility needs, transportation needs, experience with IPV

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16
Q

Areas of SDOH

A
  1. Neighborhood and built environment
  2. Health and health care
  3. Social and community context
  4. Education
  5. Economic stability
17
Q

Health status

A

Health status factors:
1. Social conditions (55%)

  1. Health behaviors (30%)
  2. Health care (10%)
  3. Genetics (5%)