nutritional status, screening and assessment (lecture) Flashcards

1
Q

What is sarcopenia ?

A

loss of muscle mass and strength as a result of aging

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2
Q

Define: Nutritional status …

A

intake of a diet sufficient to meet/exceed the bodily need of the individual to keep composition and function within the normal range

status range: undernutrition - relative balance - over nutrition

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3
Q

What is the WHO definition of malnutrition ?

A

a deficiency, excess or imbalance of a wide range of nutrients, resulting in a measurable adverse effect on body composition, function and clinical outcome

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4
Q

Define malnutrition/under nutrition …

A

insufficient energy and nutrients to meet bodily requirements that ensure growth, maintenance and specific functions

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5
Q

Who are the higher risk groups when it comes to undernutrition?

A
  • elderly
  • chronic diseases
  • prolonged bed rest
  • living in institutional care
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6
Q

What % of hospital patients are under nourished in high income countries ?

A

50%

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7
Q

What % of hospital patients are under nourished in low income countries ?

A

up to 70%

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8
Q

What negative outcomes are associated with malnourished patients ?

A
  • higher infection and complication rates
  • increased muscle loss
  • impaired wound healing
  • longer length of stay in hospital
  • increased morbidity and mortality
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9
Q

What are the 4 major causes of malnutrition?

A
  1. inadequate intake
  2. malabsorption
  3. excess loss
  4. altered nutrient processing
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10
Q

What are some things that might cause malnutrition via inadequate intake ?

A
  • poor diet
  • poor appetite
  • pain/nausea with eating
  • dysphasia
  • depression/mental health struggles
  • unconsciousness
  • inability to afford food
  • poor food choices available
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11
Q

What are some things that might cause malnutrition via malabsorption ?

A
  • damaged pathology of stomach, pancreas, intestines, liver
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12
Q

What are some things that might cause malnutrition via excessive loss ?

A
  • vomiting
  • diarrhoea
  • surgical drains
  • fistulas
  • stomas
  • NG tube drainage
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13
Q

What are some things that might cause malnutrition via altered nutrient processing ?

A
  • increased/altered metabolic demands
  • liver dysfunction
  • mutations causing lack of transport proteins
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14
Q

What are the physiological effects of malnutrition ?

A

loss of …
- muscle mass and function
- cardio-resp function
- GI function
- immunity/wound healing
- endocrine function
- bone structure
- psychological
- microbiome

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15
Q

What symptom is the main indicator of malnutrition ?

A

weight loss

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16
Q

Which stores are the body’s first port of call if it is not getting the correct nutrients?

A

glucose (glycogen) stores in the liver

17
Q

After glycogen stores, what does the body reach for to provide nutrients if malnourished?

A
  • fat stores
  • muscle (skeletal + organs)
18
Q

What is cachexia?

A

weakness and wasting of the body due to severe chronic illness

19
Q

How are malnutrition and cachexia linked ?

A

cachexia = disease-related malnutrition associated with chronic inflammation

inflammation:
- increases energy expenditure
- decreases absorption