Nutritional Requirements & Conversions Flashcards

1
Q

IBW

A

male: 50 +(2.5*in>60)
female: 45.5 + (2.5&in>60)

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2
Q

Dosing body weight (DBW)

A

DBW= IBW + 0.4(wt-IBW)
- use if ABW is 130% or more of IBW

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3
Q

Nutrition Body Weight

A

NBW = IBW + 0.25 (wt-IBW)
use if ABT is 130% or more of IBW
- applies for calculating fluid, electrolyte and nutrition parameters

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4
Q

Nitrogen balance (general)

A
  • measures urinary excretion of nitrogen as urea nitrogen (urinary urea nitrogen; UUN)
  • ideal goal is +3 to +5 grams
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5
Q

Nitrogen Balance formula

A

Nitrogen balance = (N in) - (N out)
N in= (24 hr protein intake (g))/6.25
N out = (24 hr UUN) + factor (4g)

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6
Q

Caloric needs

A

Non-stressed: 20-25 kcal/kg/dau
Trauma/stress/surgery: 25-30 kcal/kg/day
BMI 30-50: 11-14 kcal/kg/day
BMI > 50: 22-25 kcal/kg/day

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7
Q

Protein Requirements

A

maintenence: 0.8-1 g/kg/d
mild to moderate stress (floor pts): 1-1.5 g/kg/d
moderate to severe stress (ICU, trauma, surgery, burn): 1.5-2 g/kg/d

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8
Q

NPC Distribution

A
  • Standard (70/30) - 70% dextrose, 30% fats
  • adjust based on tolerance and health conditions
  • 100/0 may be utilized in sepsis or bloodstream infections
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9
Q

Peripheral PN (contents)

A
  • Restrict final dextrose conc, to 5-10%, or total osmolarity to < 900 mOsm/L
  • total mOsm/bag: (g AA10) + (g dextrose5) + (mL fat*0.3)
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10
Q

1 g protein = ____ kcal

A

4 kcal

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11
Q

1 g dextrose = ___ kcal

A

3.4 kcal

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12
Q

Max carbohydrate utilization should be ___ mg/kg/min

A

4-5 mg/kg/min

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13
Q

1 g lipids = ___ kcal

A

10 kcal

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14
Q

Lipid Considerations

A
  • max of 60% of caloric intake should be from lipids
  • generally do 1-1.5 g/kg/day (max of 2.5g/kg/d)
  • 4g/kg/d in infants/pediatrics
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15
Q

Propofol provides ___ kcal/mL

A

1.1 kcal/mL

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16
Q

Cycling PN

A
  • infusion over about 12-18 hours per day
  • transitioning to EN or PO intake
  • max is about 200 mL/hr
17
Q

Standard Daily Electrolyte Range

A
  • Calcium: 10-20 mEq
  • Magnesium: 8-24 mEq
  • Phosphorus: 15-45 mMol
  • Sodium: 1-2 mEq/kg
18
Q

MIVF

A

30-40 mL/kg/day

19
Q

Phos mMol to mEq

A

1 mMol Phos = 1.4 mEq Phos

20
Q

PN daily monitoring

A
  • vital signs
  • intake/output
  • CMP
  • feeding tube placement & patency
21
Q

PN monitoring - twice weekly

A
  • weight
  • CBC
  • prealbumin/CRP, Mg, Phos, Ca
22
Q

PN monitoring - weekly

A
  • TG
  • RQ/IC
  • liver function tests
  • albumin, transferrin, nitrogen balance
  • PT/INR
23
Q

Clinical Findings of Refeeding Syndrome

A
  • HYPOPHOSPHATEMIA, hypomagnesemia, hypokalemia
  • respiratory distress, paresthesias, tetany, cardiac arrhythmias, hemolytic anemia
24
Q

Prevention of Refeeding Syndrome

A
  • limit carbs (dextrose) to 100-150 g (on Day 1)
  • limit fluids to 800 mL/day (on Day 1)
  • provide about 50% of total caloric needs (on Day 1)
25
Q

Essential Fatty Acid Requirements

A

4-10% of daily calories

26
Q
A