Nutritional needs Throughout A Lifespan Flashcards

1
Q

Pregnant women must take multivitamins that contain what two things?

A

Folic acid and iron

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2
Q

Why is it important that pregnant Women get folic acid and iron? What does it help?

A

It helps reduce birth defects and helps move red blood cells

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3
Q

Which vitamin is missing from breast milk?

A

Vitamin D

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4
Q

What does vitamin D promote for newborns, and what happens if they don’t get enough ?

A

Promotes bone growth?
They can get soft bones

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5
Q

What should baby formula contain? 

A

Iron

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6
Q

As breastmilk contains very little of this infants, who are exclusively breast-fed, or at an increased risk of what?

A

Iron deficiency

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7
Q

6-9 months
Why should new foods be introduced one at a time?

A

Because they may have a sensitive digestive system

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8
Q

6-9 months
What type of ingredient should not be included at this age? 

A

SURGAR Salt and spices

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9
Q

6-9 months
Solid foods must be ___________before they are fed to children of this age

A

Chopped up/ puréed

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10
Q

9-12 months
What types of foods can this age group eat? 

A

Plain cereals, whole grain bread, rice, and pasta

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11
Q

9-12 months
What kind of milk and how much should children at this age drink? 

A

Whole milk, and no more than 24 ounces of milk a day

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12
Q

9-12 months
What may happen if they drink too much milk? 

A

You may get an iron deficiency 

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13
Q

1-3 years
Toddlers begin to feed themselves as their _______________begin to develop .

A

Fine Moter skills

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14
Q

It is encouraged toddlers to eat ____and put _________\pieces of food in their mouth. Encourage them to use a______

A

Slow
Smaller
Spoon

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15
Q

Children
Children may have a smaller appetite however, they need _____for growth and development

A

Calories

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16
Q

Children
What food groups should children be eating from? 

A

ALL FOOD GROUPS

17
Q

pre teens and teenagers
Why does this age group experience more hunger? 

A

Because of rapid growth, and change in the body 

18
Q

What will happen if preteens and teens skip

A

Lowers metabolism, and burns calories slower 

19
Q

What does your metabolism do? 

A

How quickly you burn calories/fat 

20
Q

What do most adults risk by not eating the correct amount of servings for each food group?

A

Obesity

21
Q

What two things must adults consume more of 

A

Calcium and vitamin D

22
Q

Why is healthy eating important for seniors? 

A

To keep up with their calories

23
Q

What three things do older adults need more of 

A

Calcium, vitamin D, and vitamin B six