Nutritional Needs Of Groups Flashcards

1
Q

What is an allergic reaction?

A

The body having an allergic reaction to a food or an ingredient (an allergen)

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2
Q

Symptoms of an allergic reaction

A

Rashes, itchy, runny nose

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3
Q

Most common food allergies

A

Nuts, eggs, milk

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4
Q

Symptoms of a food intolerance?

A

Aches/pains, bloating, diarrhea

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5
Q

Lactose intolerance symptoms

A

Cramps, bloating, vomiting

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6
Q

Lactose free alternatives fortifications

A

They must be fortified with calcium, vit. B, and phosphorus

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7
Q

Alternatives to cows milk

A

Goats, sheeps, buffalo milk

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8
Q

What is coeliac disease

A

It is an autoimmune response to gluten

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9
Q

What is gluten found in?

A

What, barley

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10
Q

Symptoms of coeliac disease

A

Stomach pain, tiredness

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11
Q

What foods is gluten found in

A

Pasta, bread, pastries

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12
Q

To make a gluten free product:

A

Choose a recipe with very little flour/gluten containing items
Omit or substitute any ingredients which contain gluten for gluten free alternatives

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13
Q

Alternative flours include

A

Buckwheat, rice, corn flour

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14
Q

What is wrong with the UK diet?

A

Too much red meat, dairy food and fried foods.
Lots of snacking throughout day
Increase in processed foods and ready meals
Increased choice of food
Increased eating out

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15
Q

The UK diet is too high in:

A

Fat, salt, sugar, red meats

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16
Q

The UK diet is too low in:

A

Fibre, fish, fruit + veg