Nutritional Disorders and Wellness diets 1 Flashcards

1
Q

What is the difference between food allergy and food intolerance?

A

Food allergy is an adverse reaction to food that have an immunological basis.
Food intolerance is an adverse reaction to food due to non-immunological mechanism.

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2
Q

What is a food intolerance usually due to? Give an example

A

The animal not being able to properly digest nutrients.

Ex) Lactose intolerance

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3
Q

Why is there not much research regarding horses and food sensitivity?

A

Horses tend to avoid foods that have made them sick in the past.

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4
Q

What are some symptoms of food sensitivities?

A

Skin: pruritus (itchy), self inflicted alopecia

Digestive Tract: Vomiting, diarrhea.

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5
Q

When do clinical signs of food sensitivity generally show up?

A

4-24 hours after ingestion

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6
Q

What type of nutrient generally causes food allergies?

A

Large proteins. Such as beef, dairy products, gluten, fish.

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7
Q

How would you diagnose a food allergy?

A
  1. Feed an elimination diet (containing novel protein) and demonstrate a decrease of clinical signs.
  2. Challenge animal with original diet and see if clinical signs return.
  3. Feed select ingredients to determine the specific dietary component they’re allergic to.
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8
Q

What do you do if an animal has a protein allergy?

A

The animal still has an animo acid requirement so you still need to feed some form of protein to meet requirements. Try a different protein source or use hydrolysis to partially degrade the protein.

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9
Q

How have animals change in lifestyle increased incidence of obesity?

A

Less working and more sedentary companions. For example, cats used to mouse, dogs were working dogs for hunting etc and horses were free range grazers

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10
Q

How do we assess obesity in companion animals?

A

Body weight, BCS, measure fat vs. protein mass.

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11
Q

When are animals considered obese?

A

when they are greater than 20% above optimal weight.

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12
Q

What are some risk factors for obesity?

A

Age , Breed (Ex. cocker spaniels, retrievers and labs, shetland sheepdogs) Gender and Gonadectonomy , physical activity levels, type of diet.

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13
Q

How would gender and spay/neuter status have an effect on obesity?

A
  • Males have more lean tissue than females, females are more at risk than males.
  • Spaying a female also removes estrogen which is an appetite suppressant therefore may be prone to eat more without this hormone.
  • Neutering lowers basal metabolic rate and there is a massive change in hormone balance however animals will eat the same but may be less active.
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14
Q

What must be considered when designing a weight loss program for pets?

A
  • How much the animal is overweight
  • Time frame to lose weight
  • Amount of restriction that must be applied to reach optimal weight
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15
Q

What could you do to help a cat better transition to a weight loss diet?

A

Feed smaller multiple meals, Spread out meals so they feel they are getting more, change diet to weight loss diet. (This is important as you don’t want to just restrict a maintenance diet because then they might not get adequate nutrients)

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16
Q

Would it be better to add fermentable or non-fermentable fibre to a weight loss diet?

A

Fermentable because non-fermentable fibre is just a filler and will pass through the animal. It has no nutritional value.
Fermentable fibre will signal gut hormones to produce GLP1 when fermentation occurs. This is a satiety signal therefore animal feels fuller.
(just don’t add too much)

17
Q

Why is more bulk food (lower density food) an advantage relative to control of food intake?

A

When you eat there are nerves that respond to stretching of stomach. So when you eat a lot of bulky food the hormones of the nervous system that respond to stretching of stomach signal that stomach is full.

18
Q

What are 2 things that would be good to add to a weight loss diet for a dog. Which one is better?

A

Complex CHO and Fibre. Complex CHO is better to add because it is an excellent source of energy but it’s lower in energy than fat and highly digestible. Therefore weight loss diets have fewer calories but the same digestibility. There is also no increased defecation with CHO as there is with high fibre diets.
Fibre diets do cause bulk to decrease appetite however they have adverse side effects such as reduced nutrient digestibility, poor skin and hair quality and poor diet palatability and acceptance.

19
Q

What can you do for weight loss management in horses?

A
  • Lower amount of ration for high-calorie diets
  • Consume diet containing lower energy concentration
  • Increase energy expenditure through exercise.
20
Q

What can you do specifically related to the diet to help with weight loss of horses?

A
  • Reduce level of non-fibrous CHO and fat and feed more fibre
  • Feed bulkier feedstuffs such as grass and hay (reduce concentrates)
  • Restrict grazing of lush pastures.
21
Q

What is diabetes mellitus?

A

Chronic endocrine disorder caused by altered glucose metabolism. Usually a result of either relative or absolute deficiency of insulin.

22
Q

What are the two types of diabetes mellitus?

A

Type 1: Abrupt onset

Type 2: Slow onset

23
Q

Describe Type 1 diabetes and which animal is more prone to this?

A

Absolute LACK of endogenous insulin production by the pancreas.
It is a result of immune-mediated destruction of pancreatic islet beta cells.
It is non-reversible and you need regular insulin injections.
Dog is more likely to get type 1

24
Q

Describe type 2 diabetes and which animal is more prone to this type?

A

IMPAIRED insulin secretion and cellular resistance to circulating insulin. Therefore an elevated concentration of circulating insulin is needed to maintain blood glucose levels.
Pancreas is wearing out and not able to deal with the flow of glucose anymore.
Cats more likely to get type 2

25
Q

In which type of diabetes do diets play a larger role?

A

Type 2- Slow oneset

26
Q

What are some clinical symptoms of diabetes?

A

Increased thirst, increased urination, occasionally loss of weight.

27
Q

How could renal failure result from diabetes?

A

Blood glucose levels are increasing because the pancreatic hormones are not able to control it. This puts more pressure on the kidney.