Nutritional Assessment Flashcards

1
Q

Why does screening occur?

A
  • Joint Commission requires hospital and home care organizations to provide nutritional screening for all patients
  • based on screening referral to a health professional for a nutritional assessment
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2
Q

How do you find BMI?

A
  • body weight (kg)/ height ^2 (M)
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3
Q

What BMI is considered obese?

A

BMI >30

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4
Q

Who is BMI applicable to?

A

limited in people whose muscle mass is greater or lesser than the average person

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5
Q

What is TSF?

A

Tricep Skinfold Thickness
estimate of total body fat stores

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6
Q

What is MAMC?

A

Mid Arm Muscle Circumference
estimate of total body skeletal muscle stores

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7
Q

What is a body compostition analysis?

A
  • Measures and compares ratios of various body components
  • bioelectrical impedance
  • dual energy x-ray AbsorpAometry
  • Used mostly in research
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8
Q

What is included in a biochemical evaluation?

A
  • albumin- long term nutritional status (affected by large fluid shifts)
  • transferrin- medium term nutritional status
  • prealbumin- short term nutritional status
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9
Q

When do you use transferrin in biochemical evaluation?

A

useful for initial assessment and weekly monitoring
can be affected by iron status– not as accurate when iron is low

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10
Q

When do you use pre-albumin in biochemical evaluation?

A
  • most sensitive of all three proteins to short term changes
  • useful for initial assessment and weekly assessment
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11
Q

What are the energy requirements according to a simple nomogram?

A
  • 20-30 kcal/kg/day
  • dependent on stress level
  • use actual BW unless obese (use adjBW)
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12
Q

What are the energy requirements for non-vented pts?

A

Mifflin - St. Jeor Equation

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13
Q

What are the energy requirements for ventilated patients?

A

Penn State University Equation

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14
Q

What is the Estimated Energy Expenditure (EEE)?

A

= BEE x stress factor + activity factor

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15
Q

What are the protein requirements for the general population?

A

0.8-1.5 g/kg/day
*use adjBW or ideal accordingly

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16
Q

Whats a community pharmacists role in nutrition?

A
  • nutritional supplements and herbal remedies are readily available OTC
  • pharmacists’ accessibility provides great opportunity for intervention
17
Q

Whats a pharmacists role in nutrition in a home infusion and inpatient setting?

A
  • assess parenteral and enteral nutritional needs of pt
  • development, implementation and monitoring of nutritional plans
  • screen parenteral nutrition orders for accuracy and appropriateness
  • review periodic lab values for sucess of nutrition and to avoid risks