Nutrition Unit Flashcards

0
Q

3 factors that determine the number of calories per day you need.

A

age, sex, physical activity level

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

8 factors that influence eating habits and food choices

A

GAPCEEFE
Geography/Climate, availability, personal preferences, Convenience, emotions, economics, family customs/holidays, ethnic background

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

metabolism

A

the rate at which food is converted to energy in body cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does BMR stand for?

A

Basal Metabolic Rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Basal Metabolic Rate

A

the number of calories the body uses at rest to keep all body systems functioning.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

6 signs of a fad diet

A

MREBSR

magic or miracle food, rapid weight loss, no exercise, bizarre quantities, specific food combinations, rigid menus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How many calories are in one lb of fat (adipose tissue)?

A

3,500

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

first step in weight management

A

determine your desirable weight and body composition.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Desirable weight

A

a weight that is healthful for a person

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

6 factors that determine your desirable weight

A

BHAG CM

Body fat %, height, age gender, caloric intake, metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

to maintain weight, your

A

caloric intake must be the same as your caloric expenditure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

the lose weight, your

A

caloric intake must be less than caloric expenditure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

to gain weight, your

A

caloric intake must be greater than caloric expenditure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is a body weight 10% more than desirable weight called?

A

overweight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is a body weight 20% more than desirable weight called?

A

obese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

to plan a healthy diet you need to consider your…

A

family medical history

16
Q

what changes with nutritional needs?

A

age and varying physical activity levels

17
Q

If high blood pressure runs in your family, you should have a diet low in…

A

sodium

18
Q

If diabetes runs in your family, you should have a diet low in…

A

sugar

19
Q

Everyone should consider a diet with low ___________ for a healthy heart

A

saturated fat

20
Q

for a healthy diet…

A
  • make half of your daily intake of grains whole
  • go lean on protein
  • eat a variety of colors for your fruits and veggies