NUTRITION TEST 3 Flashcards

Vitamins and Minerals

1
Q

Vitamin A (Retinol) disorders

A
  • night blindness»xerophthalmia
  • fetal malformation– bone development
  • unhealthy epithelial tissue– sinus issue, sore throat, ear/mouth/salivary abscesses
  • carotenemia– over-ingestion of carotene; skin turns yellow/orange, will rt to normal color 2-6 weeks after decreasing carotene intake
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2
Q

Vitamin D (Cholecalciferol) disorders

A
  • ricketts–childhood; s/s soft bones, bow legs, knocked knees
  • osteoporosis (Ca deficiency, porous bones)
  • osteomalacia– adults; soft bones, future and widespread bone pain

Most toxic of all vitamins when levels are too high in blood

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3
Q

Retinol food sources

vitamin A

A

liver, kidney, egg yolks, carrots, sweet potatoes, squash, orange fruits and veggies

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4
Q

Vitamin K (Phylloquinone) disorders

A
  • newborns: with low K levels, injection of AquaMephyton given to prevent bleeding issues
  • prolonged bleeding times
  • dont take with Coumadin
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5
Q

Vitamin C (Ascorbic acid) disorders

A
  • scurvy– deficiency disease..hemorrhagic manisfestation/abnormal bone/teeth formation
  • S/S: tender, sore gums; small hemorrhages/internal bleeding; delayed wound healing
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6
Q

When the total volume is given…

A

..calculate the mL/hr
Total volume/total time in hrs=mL/hr

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7
Q

Ordered: 2000mL D5W to be infused for 24 hrs. How many mLs/hr must PT receive for 24 hrs?

A

2000(TV)/24 (TT)=83.33=83 mL/hr

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8
Q

When the mL/hr is given, calculate the ____ per minute

A

Answer: drops
Drop factor (gtt)/mL/Time in minutes x total hourly vol. =drops/min

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9
Q

Ordered: D5W to infuse at 83 mL/hr, DF is 10

A

10(DF)/60(mins) x 83 (Vol./hr)
10/60 x 83/1 =83/6=13.8 or 14 drops/min

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10
Q

When the IV tubing is micro drip, 60/mL, the drops/min will be the same as the ___

A

mL/hr
Step 1: 1000(TV)/8(TT)=125 mL/hr
60/60 x 125= 125 drops/min

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11
Q

Vitamin B12 (Cyanocobalamin)

A
  • function: necessary for RBC formation
  • Nervous system properly functioning
  • Sources: meat, fish, shellfish, poultry, milk/eggs/cheese
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12
Q

Calcium deficiency S/S

A
  • Tetany: Chvostek’s sign (taping on facial nerve near ear» twitch); Trousseau’s sign: use BP cuff , overinflate, forearm/hand would spasm
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13
Q

Potassium disorders

A
  • hypokalemia: deficiency, <3.5 meq-5 meq/L, nausea, vomiting, irregular pulse; Hyperkalemia: elevated, >5.0 meq/L, irritability, irregular pulse, cardiac arrest
  • can affect heart rhythm
  • treatment: hyper–insulin; IV/oral recommended
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14
Q

Iron disorders

A
  • deficicency–fatigue, restlessness, imapired cognition
  • hemosiderosis: excess iron in liver/spleen/lungs
  • hemochromatosis: escess iron in tissues
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15
Q

iodine disorders

A
  • deficiency – goiter, cretinism, myxedema
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16
Q

fluroide disorders

A
  • deficiency–dental caries
  • toxicity: mottles teeth, brown stains, weak teeth
17
Q

Zinc disorders

A
  • deficiency– growth failure, hypogonadism, delayed wound healing, delayed sexual maturation
18
Q

Copper disorder

A
  • menkes disease–deficiency
  • wilson’s disease–too much
19
Q

Selenium disorder

A
  • Keshan cardiomyopathy: kids with this deficiency; can be corrected; cardiac disease 1
20
Q

Folic Acid (Folate)

A
  • maintain cell production; reduced colon/cervical cancer
  • preventc neural tube defects so given to pregnant PTs
21
Q

Foods with Potassium

A

Legumes, leafy greens, squash, banana, OJ, potato skins

22
Q

Foods with Calcium

A

Milk, OJ, spinach/kale, broccoli, salmon, clams

23
Q

Vitamin B12 Deficiency

A
  • pernicious anemia
  • S/S: sore tongue, hand and feet numbness/tingling, depression, psychosis delusions
24
Q

B1 disorders (thiamine)

A
  • wernecke-korsakoffs—usually from alcohol abuse, confusion rapid eye movement
  • B1 disorder usually from lack of good diet as B1 is in a lot of foods
  • Beriberi-cerebral/cardiovas abnormality wet/dry
  • dry: can’t walk, wet: tachy, edema
  • coverts energy to glucose
25
Q

B3 Niacin disorders

A
  • high doses can be used to treat high cholesterol
  • dermatitis, diarrhea, dementia
  • food sources: red meat, legumes, nuts, brown rice
  • pellagra- b3 deficiency
26
Q

Vitamin E

A

Stop before surgery for coagulation