Nutrition Stuff Flashcards

1
Q

What is nutrition?

A

The process of providing or obtaining the food necessary for health and growth.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How does the food you eat affect your gut

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does the food you eat affect your brain?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What’s the difference between a diet and a fad diet?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the 4 levels of process foods and examples?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why is fast food more desirable over healthy food?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is a “Health Halo”

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Idenify misleading claims from the following; Fibre 1 brownies, welches fruit snacks, Boathouse juice, Veggie Straws, or Vector Ceral

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are carbohydrates made up of?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the two main types of carbohydrates?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Provide 3 examples of simple carbohydrates

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what happens to carbohydrates when they aren’t being used?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

provide three functions of protein in your body.

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

identify 4 critical functions that fats provide for the body.

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are 3 different kinds of fats?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What fats can the body no produce?

17
Q

What fats are bad for us to consume

18
Q

What is cholesterol and explain if it’s good or bad.

19
Q

Be able to list and identify 2 differences between the old and new food guides.