Nutrition quiz 5 Flashcards

1
Q

a health care approved by the U.S. FDA is one of the links

A

a diet low in sodium and the prevention of hypertensionf

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2
Q

The overall effect of food additives on the nutritional value of foods is that they

A

sometimes increase nutritional value

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3
Q

if a food label states the product is low in cholesterol, it must also be low in

A

glucose and glycogen

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4
Q

The calories supplied by fat for an athletic person who requires 2200 kcal a day should be

A

440 to 770 kcal

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5
Q

a food that would provide significant support during high intensity exercise is

A

oatmeal

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6
Q

Diagnostic methods used to determine a basin nutrition assessment of patients include

A

lab tests

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7
Q

an anthropometric measure that gives an estimate of subcutaneous fat is

A

skinfold thickness

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8
Q

A plasma protein used to assess nutritional status is

A

serum albumin

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9
Q

the laboratory test used to determine nitrogen balance is

A

urinary urea nitrogen

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10
Q

a clinical sign of poor nutritional status is

A

pale eye conjunctive

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11
Q

the nurse must have a good understanding of nutrition principles because he or she

A

interprets and supports the nutrition care plan

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12
Q

A complete nutrition assessment should include gathering info about

A

using over the counter supplements

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13
Q

A clinical symptom of gallbladder inflammation or gallstones is

A

pain and distention after eating

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14
Q

A food that individuals with celiac disease would need to eliminate is

A

cream of wheat

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15
Q

the underlying pathogenic process in coronary heart disease is known as

A

atherosclerosis

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16
Q

A risk factor for coronary heart disease that cannot be controlled is

A

family history

17
Q

Dietary modifications during the first 24-48 hours after myocardial infarction include

A

reducing energy intake

18
Q

A food that should be limited by patients with heart failure is

A

salted potato chips

19
Q

the cause of essential hypertension is

20
Q

Nutrition therapy for those with heart restricts sodium to

A

2.0g per day

21
Q

The presence of protein in the urine is called

A

proteinuria

22
Q

The massive edema of nephrotic syndrome is caused by

A

large protein losses in the urine

23
Q

A major clinical symptom of acute kidney failure is

24
Q

A progressive increase in serum urea levels occurs in

A

chronic kidney failure

25
Carbohydrates and fats are important in the diets of patients with kidney disease because they
spate protein for tissue synthesis
26
One of the first recommendations for any the of kidney stones is to
increase fluid intake
27