Nutrition: Our Role As A DPT? Flashcards
Nutrition: Our Role As A DPT?
patient education
nutrition and lifestyle choices
What do you think of the word ‘diet’?
Does it reflect a ‘food as medicine’ mentality?
negative connotation
trendy -> rarely has research
nutrition and what you are putting in your body
DPTs Role?
move more
eat well
stress less
connect deeply
prevention and intervention
_____ eat the recommended daily amount of vegetables
less than 1 in 10 children adults
only ___ children and ____ adults eat enough fruit
4 in 10 children
less than 1 in 7 adults
low levels of ___ can result in mental impairments and CNS defects in infants
vitamins and mineral
poor nutrition contributes to _____ including obesity, heart disease, and some cancers
many costly diseases
____ adults in the US have a chronic disease and ___ have two or more
6 in 10
4 in 10
____ of the nation’s $3.3 trillion in annual health care expenditures are for people with chronic and mental health conditions
90%
Chronic Conditions in the Us
Heart disease and stroke
cancer
diabetes
overweight/obesity
arthritis
Heart Disease and Stroke:
859,000 deaths/year = 1/3 of all deaths = leading cause of death
Cancer:
1.6 million diagnosed = 600,000 deaths = second leading cause of death
Diabetes:
30 million people in US with diabetes = 84 million pre-diabetic
Overweight and Obesity =
20% of children obese = 70% of adults overweight/obese = chronic disease
Arthritis =
54.4 million adults affected – 1 in 4 adults = leading cause of disability